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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Standard Hours
Flexible
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training

Job Description

KBP Foods is a prominent franchisee of KFC, operating over 1,000 restaurants across more than 30 states in the US. As part of KBP Brands, the company has established itself as a leading restaurant franchise group with a powerful vision: to be a great place to work, a great place to eat, and a great place to own. With two decades of steady growth, KBP Foods has become synonymous with quality, service, and opportunity within the fast-food industry. Known for its energetic and entrepreneurial work culture, KBP Foods values diversity and inclusivity and is committed to fostering an environment where employees can thrive personally, professionally, and financially. The company offers a positive work culture that promotes advancement and supports its staff through various programs and initiatives, including KBP Cares, which aids employees facing unexpected hardships.

As a Restaurant General Manager at KBP Foods, you will play a crucial leadership role within our high-performing restaurant team. This full-time position offers an exciting career path in the fast-food industry, with an emphasis on operational excellence and team development. The General Manager will be responsible for overseeing all aspects of restaurant operations, including managing profitability, labor, and inventory control. You will recruit, interview, and hire team members and assistant managers, while providing coaching and training to ensure superior operational performance. This role requires attention to detail and a commitment to maintaining high standards for food quality, safety, and customer service, ensuring every guest enjoys a friendly experience in a clean and welcoming environment. KBP Foods supports its General Managers with paid training and a structured bonus program tied to the restaurant's financial performance, providing clear incentives for success. Additionally, the company offers various benefits such as medical, dental, and vision insurance, paid time off, employee discounts, educational opportunities including free GED and college scholarships, and free shift meals. Annual awards recognize top-performing Restaurant General Managers, celebrating exceptional leadership and performance. This position is perfect for motivated individuals looking to grow their leadership skills and pursue advancement opportunities to above-store roles within the organization. Join KBP Foods, a supportive and dynamic company dedicated to your career growth and success in the restaurant industry.

Job Requirements

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • quick service experience preferred
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • knowledge of inventory and labor management

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • coach and train employees in operational excellence to ensure restaurant success
  • conduct inventory counts every other week
  • maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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