
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program
Job Description
KBP Foods, a prominent franchisee of KFC, stands as one of the leading restaurant franchise groups in the United States. With a portfolio housing over 1,000 locations spread across more than 30 states, the company has shown remarkable growth within just two decades. KBP Foods operates with a clear mission: to be a great place to work, a great place to eat, and a great place to own. This vision drives every aspect of their business, focusing on cultivating an inclusive, supportive work environment where employees are encouraged to succeed and grow professionally and personally.
As a reputable player in the fast-food industry, KBP Foods offers an energetic, entrepreneurial culture that allows for broad opportunities for advancement and development among its workforce. The company's commitment to its employees is evident in its comprehensive benefits, programs for growth, and an emphasis on work-life balance. Through its nonprofit initiative, KBP Cares, the company extends support to its employees during unexpected hardships, further underscoring the value placed on its team members.
The role of Restaurant General Manager at KBP Foods is a pivotal leadership position, ideal for those seeking a rewarding career in the quick service restaurant sector. This role entails overseeing the daily operations of a KFC restaurant, ensuring the delivery of high-quality food and exceptional customer service while driving profitability and growth. The position is not only about managing a location but also about fostering a positive workplace culture and leading a dedicated team towards excellence.
Restaurant General Managers at KBP Foods are entrusted with a wide range of responsibilities, including managing financial and operational activities, recruiting and developing staff, maintaining company standards, and ensuring the restaurant meets health, safety, and cleanliness guidelines. They play a critical role in influencing the success of the business through strategic decision-making and leadership. The company provides extensive support through paid training, leadership development programs, and opportunities to pursue elevated roles within the organization.
Additional incentives for this role include an annual awards program recognizing top-performing managers, performance-based bonus programs, and education benefits such as free GED preparation, college scholarships, and online tuition assistance. The company also offers medical, dental, and vision benefits, paid time off, free shift meals, and employee discounts at KFC restaurants.
Joining KBP Foods as a Restaurant General Manager means becoming part of a company that not only aims for business success but also prioritizes the growth, welfare, and satisfaction of its employees. It’s a chance to take on significant responsibility, drive a team to succeed, and build a meaningful career in the restaurant industry with a nationally recognized brand.
As a reputable player in the fast-food industry, KBP Foods offers an energetic, entrepreneurial culture that allows for broad opportunities for advancement and development among its workforce. The company's commitment to its employees is evident in its comprehensive benefits, programs for growth, and an emphasis on work-life balance. Through its nonprofit initiative, KBP Cares, the company extends support to its employees during unexpected hardships, further underscoring the value placed on its team members.
The role of Restaurant General Manager at KBP Foods is a pivotal leadership position, ideal for those seeking a rewarding career in the quick service restaurant sector. This role entails overseeing the daily operations of a KFC restaurant, ensuring the delivery of high-quality food and exceptional customer service while driving profitability and growth. The position is not only about managing a location but also about fostering a positive workplace culture and leading a dedicated team towards excellence.
Restaurant General Managers at KBP Foods are entrusted with a wide range of responsibilities, including managing financial and operational activities, recruiting and developing staff, maintaining company standards, and ensuring the restaurant meets health, safety, and cleanliness guidelines. They play a critical role in influencing the success of the business through strategic decision-making and leadership. The company provides extensive support through paid training, leadership development programs, and opportunities to pursue elevated roles within the organization.
Additional incentives for this role include an annual awards program recognizing top-performing managers, performance-based bonus programs, and education benefits such as free GED preparation, college scholarships, and online tuition assistance. The company also offers medical, dental, and vision benefits, paid time off, free shift meals, and employee discounts at KFC restaurants.
Joining KBP Foods as a Restaurant General Manager means becoming part of a company that not only aims for business success but also prioritizes the growth, welfare, and satisfaction of its employees. It’s a chance to take on significant responsibility, drive a team to succeed, and build a meaningful career in the restaurant industry with a nationally recognized brand.
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
- Strong leadership and team management skills
- Ability to effectively train and develop employees
- Excellent communication and interpersonal skills
- Proficient in handling financial and operational reports
- Knowledge of safety, health, and sanitation policies in the food industry
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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