You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

KFC logo

KFC Restaurant General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $50,000.00 - $65,000.00
clock

Work Schedule

Day Shifts
Fixed Shifts
diamond

Benefits

Medical
Dental
Vision
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program

Job Description

KBP Foods, a prominent franchisee of KFC, stands as one of the leading restaurant franchise groups in the United States. With a portfolio housing over 1,000 locations spread across more than 30 states, the company has shown remarkable growth within just two decades. KBP Foods operates with a clear mission: to be a great place to work, a great place to eat, and a great place to own. This vision drives every aspect of their business, focusing on cultivating an inclusive, supportive work environment where employees are encouraged to succeed and grow professionally and personally.

As a reputable ... Show More

Job Requirements

  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
  • Strong leadership and team management skills
  • Ability to effectively train and develop employees
  • Excellent communication and interpersonal skills
  • Proficient in handling financial and operational reports
  • Knowledge of safety, health, and sanitation policies in the food industry

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man