
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
Job Description
KBP Foods, a part of KBP Brands, is a prominent and rapidly growing restaurant franchise group specializing in the fast-food industry. With over 1,000 restaurants operating across more than 30 states nationwide, KBP Foods has established a strong presence in the quick-service restaurant sector by partnering with iconic brands like KFC. Our vision is straightforward yet powerful: to be a great place to work, a great place to eat, and a great place to own. We pride ourselves on fostering an inclusive and energetic work environment where employees can grow personally and professionally. KBP Foods is committed to providing extensive growth opportunities, supportive programs, and a positive culture that values every team member. Joining KBP means becoming part of a dynamic, entrepreneurial company poised for continued expansion and success.
The Restaurant General Manager role at KBP Foods offers an exciting career path for individuals passionate about leadership and restaurant operations. As a Restaurant General Manager, you will lead your team, implement effective strategies, and directly influence your restaurant's performance and customer satisfaction. Your responsibilities will include driving profitability through cash control, inventory management, labor oversight, and financial analysis. This role requires strong people management skills as you will be recruiting, hiring, coaching, and training team members and assistant managers to uphold operational excellence and deliver outstanding guest experiences. The position also involves ensuring the restaurant maintains high standards of cleanliness and operational efficiency.
KBP Foods values its employees by offering competitive pay, comprehensive benefits, and unique incentives designed to encourage professional development and job satisfaction. The Restaurant General Manager position is full-time, with eligibility for a bonus program based on your restaurant's performance paid out every pay period. You will have opportunities to advance into above-store leadership roles through our internal development programs and can take advantage of education benefits such as free GED completion, college scholarships, and free online tuition. Other benefits include medical, dental, and vision insurance, paid time off, free shift meals, and employee discounts at KFC restaurants. KBP also offers paid training and a nonprofit support organization called KBP Cares to assist employees facing unexpected hardships.
This role is ideal for candidates with at least one year of experience managing a restaurant or retail food service operation with profit and loss responsibility. Quick service restaurant experience is preferred. Candidates must be at least 18 years old and possess physical stamina to manage restaurant demands, including lifting, standing for long periods, and maneuvering in tight spaces. Availability to close the restaurant at least two nights per week is also required. If you are seeking a rewarding career in a fast-paced environment with substantial growth potential, KBP Foods is the place for you. Apply today to join a team that values leadership, innovation, and community engagement, and advance your career with one of the leading franchisees in the nation.
The Restaurant General Manager role at KBP Foods offers an exciting career path for individuals passionate about leadership and restaurant operations. As a Restaurant General Manager, you will lead your team, implement effective strategies, and directly influence your restaurant's performance and customer satisfaction. Your responsibilities will include driving profitability through cash control, inventory management, labor oversight, and financial analysis. This role requires strong people management skills as you will be recruiting, hiring, coaching, and training team members and assistant managers to uphold operational excellence and deliver outstanding guest experiences. The position also involves ensuring the restaurant maintains high standards of cleanliness and operational efficiency.
KBP Foods values its employees by offering competitive pay, comprehensive benefits, and unique incentives designed to encourage professional development and job satisfaction. The Restaurant General Manager position is full-time, with eligibility for a bonus program based on your restaurant's performance paid out every pay period. You will have opportunities to advance into above-store leadership roles through our internal development programs and can take advantage of education benefits such as free GED completion, college scholarships, and free online tuition. Other benefits include medical, dental, and vision insurance, paid time off, free shift meals, and employee discounts at KFC restaurants. KBP also offers paid training and a nonprofit support organization called KBP Cares to assist employees facing unexpected hardships.
This role is ideal for candidates with at least one year of experience managing a restaurant or retail food service operation with profit and loss responsibility. Quick service restaurant experience is preferred. Candidates must be at least 18 years old and possess physical stamina to manage restaurant demands, including lifting, standing for long periods, and maneuvering in tight spaces. Availability to close the restaurant at least two nights per week is also required. If you are seeking a rewarding career in a fast-paced environment with substantial growth potential, KBP Foods is the place for you. Apply today to join a team that values leadership, innovation, and community engagement, and advance your career with one of the leading franchisees in the nation.
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility, Must be at least 18 years old, Availability to close the restaurant at least two nights a week, Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility, Quick service experience preferred, Strong leadership and team management skills, Good communication and organizational abilities, Ability to analyze financial reports and make data-driven decisions
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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