You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, renowned for operating more than 1,000 restaurant locations across over 30 states in the United States. As part of KBP Brands, KBP Foods has established itself as a leading restaurant franchise group with a vision to be a great place to work, a great place to eat, and a great place to own. Over the past two decades, the company has expanded rapidly, showcasing a strong entrepreneurial spirit and commitment to excellence. KBP Foods fosters an inclusive culture where employees can thrive by offering numerous opportunities for personal, professional, and financial growth.... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility (quick service experience preferred)
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial reports and implement business strategies
- Knowledge of food safety and sanitation standards
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: