KFC logo

KFC Restaurant General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $55,000.00 - $70,000.00
clock

Work Schedule

Day Shifts
Fixed Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training

Job Description

KBP Foods is a prominent franchisee of KFC, renowned for operating more than 1,000 restaurant locations across over 30 states in the United States. As part of KBP Brands, KBP Foods has established itself as a leading restaurant franchise group with a vision to be a great place to work, a great place to eat, and a great place to own. Over the past two decades, the company has expanded rapidly, showcasing a strong entrepreneurial spirit and commitment to excellence. KBP Foods fosters an inclusive culture where employees can thrive by offering numerous opportunities for personal, professional, and financial growth. The company prides itself on its supportive environment, energy, and dedication to building a positive workplace that values every team member. With a focus on career advancement, KBP Foods offers structured internal development programs and incentives to motivate and reward top performance among its staff.

The Restaurant General Manager role at KBP Foods is a highly rewarding leadership position within the fast-food industry. The successful candidate will have the responsibility of managing daily restaurant operations, driving profitability through effective cash control, inventory management, and labor supervision. This role is ideal for someone passionate about leading a team, coaching employees to achieve operational excellence, and maintaining the highest standards of customer service and food quality. The Restaurant General Manager will recruit, interview, and hire key restaurant personnel including Team Members, Shift Managers, and Assistant General Managers, and will actively participate in training and development to ensure a motivated and skilled workforce. A typical day includes reviewing financial reports, conducting inventory counts, ensuring compliance with safety and cleanliness standards, and fostering a welcoming environment for guests.

Employees in this role are eligible to participate in an attractive bonus program tied to the restaurant's performance, with payouts every pay period to reward successful management. KBP Foods also offers an annual awards program that recognizes the top 10% of Restaurant General Managers in each region for outstanding achievement. Career growth opportunities are abundant with access to above-store roles and leadership development initiatives. Moreover, KBP Foods provides comprehensive medical, dental, and vision benefits, paid time off that can be earned and used, and education benefits including free GED preparation, college scholarships, and free online tuition. Employees enjoy complimentary shift meals and an employee discount at KFC restaurants, alongside paid training to support their career growth.

KBP Foods is committed to supporting its team members beyond the workplace through KBP Cares, a nonprofit organization dedicated to assisting employees during unforeseen hardships. This supportive work environment, combined with competitive salary and benefits, makes the Restaurant General Manager position at KBP Foods an excellent opportunity for driven individuals seeking a fulfilling and dynamic career in the food service industry.

Job Requirements

  • At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility (quick service experience preferred)
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to analyze financial reports and implement business strategies
  • Knowledge of food safety and sanitation standards

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef