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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $65,000.00
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Work Schedule

Standard Hours
Flexible
Night Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training

Job Description

KBP Foods is a prominent franchisee within the fast-food industry, known for operating over 800 KFC locations nationwide. As part of KBP Brands, the company has established itself as a high-performing restaurant franchise group with a vision to be a great place to work, eat, and own. With more than 1,000 restaurants across 30 plus states, KBP Foods continues to expand and provide exciting opportunities for those seeking a rewarding career in the food service sector. This dynamic and entrepreneurial organization is deeply committed to fostering a positive work environment, inclusion, and growth, making it an ideal employer for individuals motivated to advance their careers while making a meaningful impact.

The role of Restaurant General Manager at KBP Foods offers an engaging leadership position within this thriving franchise. As a Restaurant General Manager, you will take on critical responsibilities such as leading teams, managing day-to-day restaurant operations, and driving profitability. You’ll have the chance to mentor and develop employees while ensuring that each customer receives a high-quality, friendly service experience. This position emphasizes operational excellence, financial oversight, inventory management, and recruiting top talent. In addition, being part of KBP Foods means involvement in a supportive culture where you can benefit from a comprehensive array of perks, including medical, dental, and vision benefits, paid time off, employee discounts, free shift meals, and educational opportunities like scholarships and free tuition.

As a Restaurant General Manager, you will participate in a dynamic bonus program based on your restaurant’s performance, reinforcing the link between hard work and reward. This role typically involves responsibilities such as cash control, security procedures, labor management, and financial reporting. You will directly influence the success of your restaurant by maintaining high standards of cleanliness and customer service. The opportunity to grow within the company is clear, with pathways available to take on above-store roles through KBP Foods’ internal development programs, which focus on cultivating leadership skills.

Joining KBP Foods means aligning with a company that values its employees and is dedicated to creating a career path that promotes both personal and professional development. The Restaurant General Manager position is a chance to lead a team in a fast-paced, fast-food environment, which requires energy, dedication, and passion. If you bring the necessary experience and drive, you could be part of an award-winning team recognized annually for top performance within regional areas. The company's nonprofit, KBP Cares, further exemplifies its commitment to supporting team members through challenges, emphasizing a truly supportive and caring workplace culture. This role is not just a job but a career opportunity filled with benefits, growth, and the chance to make a significant impact in a well-regarded organization.

Job Requirements

  • Must be at least 18 years old
  • at least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • recruit, interview and hire team members, shift managers and assistant general managers
  • coach and train employees in operational excellence to ensure restaurant success
  • conduct inventory counts every other week
  • maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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