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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Flexible
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee within the fast-food industry, known for operating over 800 KFC locations nationwide. As part of KBP Brands, the company has established itself as a high-performing restaurant franchise group with a vision to be a great place to work, eat, and own. With more than 1,000 restaurants across 30 plus states, KBP Foods continues to expand and provide exciting opportunities for those seeking a rewarding career in the food service sector. This dynamic and entrepreneurial organization is deeply committed to fostering a positive work environment, inclusion, and growth, making it an ideal employer for individuals... Show More
Job Requirements
- Must be at least 18 years old
- at least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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