You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
educational benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 1,000 restaurants across more than 30 states. As part of KBP Brands, one of the nation's leading restaurant franchise groups, KBP Foods has established a solid reputation for its dynamic growth, commitment to excellence, and welcoming workplace culture. Known for its expansive network of quick service restaurants, KBP Foods is dedicated to creating an exceptional environment for both employees and customers. Their goal is simple yet ambitious: to be a great place to work, a great place to eat, and a great place to own. This vision drives their continuous... Show More
Job Requirements
- Must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- high school diploma or equivalent
- previous management experience in food service or retail
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to train and develop staff
- knowledge of inventory and labor management
- ability to handle financial reports and cash control
- problem-solving and decision-making abilities
Job Duties
- Drive profitability by managing cash control and security procedures
- monitor inventory
- manage labor
- review financial reports and take action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: