
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
educational benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 1,000 restaurants across more than 30 states. As part of KBP Brands, one of the nation's leading restaurant franchise groups, KBP Foods has established a solid reputation for its dynamic growth, commitment to excellence, and welcoming workplace culture. Known for its expansive network of quick service restaurants, KBP Foods is dedicated to creating an exceptional environment for both employees and customers. Their goal is simple yet ambitious: to be a great place to work, a great place to eat, and a great place to own. This vision drives their continuous expansion and dedication to fostering inclusive opportunities for career advancement. The company prides itself on an energetic and entrepreneurial atmosphere where personal, professional, and financial growth is encouraged and supported.
We are seeking a skilled and motivated Restaurant General Manager to join our thriving team. In this leadership role, you will be responsible for the overall operations and success of a KFC restaurant location. As a Restaurant General Manager, you will oversee day-to-day restaurant management, ensuring efficiency, profitability, and a superior customer experience. You will have the opportunity to lead a dedicated team, implementing strategic initiatives and operational excellence to drive business growth and service quality.
This role offers a unique chance to impact a flourishing business, with responsibilities including managing cash controls, monitoring inventory, guiding labor management, reviewing financial reports, and making key decisions to optimize restaurant profitability. Recruiting, interviewing, hiring, and coaching team members and management staff will be an integral part of your leadership duties. You will conduct regular inventory audits and maintain restaurant cleanliness and safety standards to ensure every guest enjoys a consistent and friendly experience serving high-quality products.
At KBP Foods, we value and reward excellence. Top-performing Restaurant General Managers receive annual recognition through our awards program, with the top 10 percent in each region honored for their outstanding contributions. We also provide ongoing development through internal advancement programs designed to build leadership skills and open doors to above-store roles. Additional support comes via KBP Cares, our nonprofit initiative that helps employees facing unexpected hardships.
This full-time position includes access to comprehensive medical, dental, and vision benefits along with paid time off that employees can earn and use. We are committed to investing in our employees’ futures through educational benefits like free GED programs, college scholarships, and free online tuition. Enjoy free shift meals and employee discounts at KFC restaurants, coupled with paid training to set you up for success.
Joining KBP Foods as a Restaurant General Manager means becoming part of a company that values positive work culture and employee growth. If you have a passion for leadership, a strong background in quick service management, and a desire to advance your career in the fast-food industry, KBP Foods offers the ideal environment to thrive. Apply today and take an important step toward a rewarding career with a nationally recognized leader in restaurant franchising.
We are seeking a skilled and motivated Restaurant General Manager to join our thriving team. In this leadership role, you will be responsible for the overall operations and success of a KFC restaurant location. As a Restaurant General Manager, you will oversee day-to-day restaurant management, ensuring efficiency, profitability, and a superior customer experience. You will have the opportunity to lead a dedicated team, implementing strategic initiatives and operational excellence to drive business growth and service quality.
This role offers a unique chance to impact a flourishing business, with responsibilities including managing cash controls, monitoring inventory, guiding labor management, reviewing financial reports, and making key decisions to optimize restaurant profitability. Recruiting, interviewing, hiring, and coaching team members and management staff will be an integral part of your leadership duties. You will conduct regular inventory audits and maintain restaurant cleanliness and safety standards to ensure every guest enjoys a consistent and friendly experience serving high-quality products.
At KBP Foods, we value and reward excellence. Top-performing Restaurant General Managers receive annual recognition through our awards program, with the top 10 percent in each region honored for their outstanding contributions. We also provide ongoing development through internal advancement programs designed to build leadership skills and open doors to above-store roles. Additional support comes via KBP Cares, our nonprofit initiative that helps employees facing unexpected hardships.
This full-time position includes access to comprehensive medical, dental, and vision benefits along with paid time off that employees can earn and use. We are committed to investing in our employees’ futures through educational benefits like free GED programs, college scholarships, and free online tuition. Enjoy free shift meals and employee discounts at KFC restaurants, coupled with paid training to set you up for success.
Joining KBP Foods as a Restaurant General Manager means becoming part of a company that values positive work culture and employee growth. If you have a passion for leadership, a strong background in quick service management, and a desire to advance your career in the fast-food industry, KBP Foods offers the ideal environment to thrive. Apply today and take an important step toward a rewarding career with a nationally recognized leader in restaurant franchising.
Job Requirements
- Must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- high school diploma or equivalent
- previous management experience in food service or retail
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to train and develop staff
- knowledge of inventory and labor management
- ability to handle financial reports and cash control
- problem-solving and decision-making abilities
Job Duties
- Drive profitability by managing cash control and security procedures
- monitor inventory
- manage labor
- review financial reports and take action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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