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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $75,000.00
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Work Schedule

Flexible
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Employee Discounts
Paid training

Job Description

KBP Foods is a dynamic and rapidly growing restaurant franchise group that operates over 1,000 restaurants across more than 30 states in the United States. As a prominent franchisee of popular fast-food brands like KFC, KBP Foods has established itself as a leader in the quick service restaurant industry. With a vision to be a great place to work, a great place to eat, and a great place to own, KBP Foods prides itself on fostering an inclusive culture where employees can thrive both personally and professionally. The company emphasizes growth opportunities, investing in its workforce, and creating positive work environments that encourage entrepreneurial spirit and leadership development.

Joining KBP Foods means becoming part of a team that values dedication, innovation, and community impact. Employees enjoy access to a comprehensive benefits package, internal development programs, and recognition through annual awards for top performers. The company’s nonprofit initiative, KBP Cares, further supports employees facing unexpected hardships, emphasizing the caring culture within this expanding enterprise.

The Restaurant General Manager role at KBP Foods is a pivotal leadership position responsible for driving the success of one of their busy fast-food locations. This role offers a rewarding career path for motivated individuals who want to lead teams, manage operations, and impact the business’s financial and customer service outcomes directly. As a Restaurant General Manager, you will oversee daily restaurant functions, ensuring both operational efficiency and exceptional guest experiences. Your responsibilities will include managing cash controls and security procedures, overseeing inventory and labor management, reviewing financial performance reports, and implementing improvement actions to maximize profitability.

You will also play a key role in recruiting, hiring, coaching, and training team members including shift managers and assistant general managers to ensure the restaurant operates smoothly and meets brand standards. Maintaining a clean, safe, and welcoming environment for guests is a continuous priority, coupled with maintaining high-quality service and product standards. The position requires hands-on leadership and the ability to work a flexible schedule, including closing shifts at least two nights a week.

KBP Foods offers a competitive salary and an exciting bonus program tied to your restaurant’s performance, rewarding you for your commitment and success. The company also provides paid training to help you excel in your role and access to education benefits like free GED programs, college scholarships, and online tuition to support your ongoing personal and professional development. Additional perks include free shift meals, employee discounts, and comprehensive medical, dental, and vision insurance plans, alongside paid time off.

In summary, KBP Foods is looking for a seasoned Restaurant General Manager with at least one year of experience in food service or retail management, preferably in quick service, to join their expanding team. This role is ideal for leaders ready to step into a fast-paced, challenging environment where they can make a significant impact while developing a fulfilling career within a respected franchise organization. Join KBP Foods to become part of a company dedicated to growth, inclusion, and leading the future of quick service dining.

Job Requirements

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • Quick service experience preferred
  • Proven leadership and team management skills
  • Strong communication and organizational skills
  • Ability to analyze financial reports and metrics
  • Experience in recruiting and training staff

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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