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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Employee Discounts
Paid training
Job Description
KBP Foods is a dynamic and rapidly growing restaurant franchise group that operates over 1,000 restaurants across more than 30 states in the United States. As a prominent franchisee of popular fast-food brands like KFC, KBP Foods has established itself as a leader in the quick service restaurant industry. With a vision to be a great place to work, a great place to eat, and a great place to own, KBP Foods prides itself on fostering an inclusive culture where employees can thrive both personally and professionally. The company emphasizes growth opportunities, investing in its workforce, and creating positive work... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Proven leadership and team management skills
- Strong communication and organizational skills
- Ability to analyze financial reports and metrics
- Experience in recruiting and training staff
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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