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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $70,000.00
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Work Schedule

Standard Hours
Fixed Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
education benefits
Paid training
employee discount

Job Description

KBP Foods is a prominent and dynamic restaurant franchise group, widely recognized as a leading franchisee of KFC with over 1,000 locations spread across more than 30 states nationwide. Established over the past two decades, KBP Foods has experienced rapid expansion and success by focusing on creating a supportive and inclusive work environment where employees can thrive, grow, and achieve their full potential. Their core vision is to be a great place to work, a great place to eat, and a great place to own, which reflects the company's commitment to excellence in every aspect of their operations. As a part of the larger KBP Brands family, they emphasize the importance of personal, professional, and financial growth alongside exceptional customer experiences.

The role of Restaurant General Manager at KBP Foods is an exceptional opportunity for individuals seeking a rewarding career in the fast-food industry. This position allows candidates to lead and inspire a team, implement effective business strategies, and directly contribute to the ongoing success and profitability of their restaurant location. As a Restaurant General Manager, you will play a pivotal leadership role by managing key operational functions such as cash control, inventory oversight, labor management, and financial performance analysis. You will drive the restaurant's profitability while ensuring the delivery of high-quality products and outstanding guest experiences.

In addition to operational leadership, the Restaurant General Manager will be responsible for recruiting, hiring, coaching, and training team members, assistant managers, and shift managers to maintain a motivated and high-performing workforce. The role includes maintaining clean and safe restaurant environments, conducting bi-weekly inventory counts, and enforcing company standards with a focus on operational excellence. KBP Foods values their management teams highly and supports their development through internal leadership growth programs, offering pathways to roles beyond store-level management.

This position offers a competitive salary with added financial incentives through a bonus program tied to the restaurant's performance, which provides ongoing motivation and tangible rewards for success. Furthermore, KBP Foods offers a comprehensive benefits package including medical, dental, and vision coverage, paid time off, education benefits such as GED assistance and college scholarships, paid training, free shift meals, and an employee discount at KFC. Employees also gain access to KBP Cares, a nonprofit organization committed to assisting team members facing unexpected hardships, underscoring the company’s dedication to employee well-being.

Joining KBP Foods means becoming part of a vibrant and entrepreneurial company culture, marked by energy and a commitment to inclusivity. The company promotes an environment where leadership skills can be honed, professional milestones can be achieved, and long-term careers can be built. KBP Foods is calling on motivated, experienced individuals who are ready to take charge and lead a restaurant team in a fast-paced service environment. If you meet the qualifications and are passionate about driving business success while fostering positive employee and customer experiences, this Restaurant General Manager role is the perfect next step for your career.

Job Requirements

  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
  • Prior experience as a restaurant general manager or similar role

Job Qualifications

  • At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
  • Quick service experience preferred
  • Ability to lead and motivate a team
  • Strong organizational and communication skills
  • Basic financial acumen to analyze reports and make data-driven decisions

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire team members, shift managers and assistant general managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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