KFC Restaurant General Manager

KBP Foods, a prominent franchisee of KFC, stands as a leading restaurant franchise group in the fast-food industry with an impressive footprint of over 1,000 locations spanning more than 30 states. Established as part of KBP Brands, KBP Foods has experienced significant growth over the past two decades and continues to expand its presence nationally. At KBP Foods, the vision is clear and focused: to be a great place to work, a great place to eat, and a great place to own. This commitment to excellence resonates throughout the company’s operations, fostering an energetic and entrepreneurial culture where employees can thrive professionally and personally.

The company values inclusivity, growth, and the well-being of its team members, making it a dynamic and rewarding workplace. With a strong focus on leadership development, KBP Foods provides ample opportunities for career advancement through internal programs designed to cultivate leadership skills and promote from within. Employees have access to various support systems, including KBP Cares, a nonprofit initiative dedicated to assisting employees facing unexpected hardships. Alongside these initiatives, KBP Foods offers comprehensive medical, dental, and vision benefits, paid time off, education benefits such as free GED programs, college scholarships, and tuition support, as well as free shift meals and employee discounts at KFC restaurants.

The company’s annual awards program recognizes top-performing Restaurant General Managers, highlighting the top 10 percent in each region, thereby reinforcing a culture of excellence and achievement. Additionally, a bonus program based on restaurant performance rewards managers with financial incentives every period, providing motivation and acknowledgment for their efforts and leadership.

As a Restaurant General Manager at KBP Foods, the role is pivotal in driving the company’s fast-food operations toward success. This full-time position offers a challenging and fulfilling career path where you lead, motivate, and manage a high-performing team in a fast-paced environment. The position demands hands-on leadership to ensure operational excellence, profitability, and a top-tier customer experience in a beloved national brand’s franchise setting.

Your responsibilities will encompass managing financial aspects such as cash control, security procedures, inventory oversight, and labor management. You will analyze financial reports regularly and implement strategies to ensure the restaurant achieves its profitability goals. In addition, you will recruit, interview, and hire team members, shift managers, and assistant general managers, ensuring the restaurant is staffed with a motivated and skilled workforce.

Coaching and training employees form a core part of your role to uphold operational standards and customer service quality, contributing directly to the restaurant’s success. You will also maintain a clean, safe, and welcoming environment where every guest enjoys a high-quality product and friendly service. Regular inventory counts and adherence to safety procedures further ensure operational integrity.

This position is ideal for individuals with at least one year of experience as a Restaurant General Manager in food service or retail, preferably in a quick-service setting. KBP Foods values candidates who are at least 18 years old and available to close the restaurant at least two nights per week. Physical capability to handle the demands of the job, including lifting heavy objects, standing and walking for full shifts, and safely operating restaurant equipment, is necessary.

Working with KBP Foods means joining a team that values your contributions and offers a supportive, inclusive, and growth-oriented environment. If you aspire to build a meaningful career in the fast-food industry with a company poised for continued growth, KBP Foods presents an excellent opportunity to advance professionally while making a tangible impact on your community and company.