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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,353.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of the globally recognized KFC brand, operating a substantial network of over 1,000 restaurants across more than 30 states in the United States. As a key player in the fast-food industry, KBP Foods has established itself as a dynamic and growing restaurant franchise group that places a strong emphasis on fostering an inclusive work environment, professional growth, and operational excellence. The company prides itself on being a great place to work, a great place to eat, and a great place to own, reflecting its commitment to its employees, customers, and franchisees alike.
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Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility (quick service experience preferred)
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility (quick service experience preferred)
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to analyze financial data and make informed decisions
- customer service orientation
- knowledge of restaurant operations and standards
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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