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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $62,353.00 - $70,000.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training

Job Description

KBP Foods is a prominent franchisee of the globally recognized KFC brand, operating a substantial network of over 1,000 restaurants across more than 30 states in the United States. As a key player in the fast-food industry, KBP Foods has established itself as a dynamic and growing restaurant franchise group that places a strong emphasis on fostering an inclusive work environment, professional growth, and operational excellence. The company prides itself on being a great place to work, a great place to eat, and a great place to own, reflecting its commitment to its employees, customers, and franchisees alike.

KBP Foods is currently seeking a motivated and experienced Restaurant General Manager to join our expanding team. This full-time role offers a competitive starting salary ranging from $62,353 to $70,000 annually, commensurate with skills, experience, and location factors. As a Restaurant General Manager, you will be integral to the success of your restaurant, leading a dedicated team and ensuring seamless operations that align with the company’s standards and goals.

In this leadership role, you will implement strategic initiatives to drive restaurant profitability, manage labor and inventory, oversee cash control procedures, and maintain high standards of cleanliness and guest service. You will be responsible for recruiting, hiring, coaching, and developing team members, fostering a positive workplace culture and operational excellence. This position offers significant opportunities for career advancement, including access to training programs and the possibility of moving into above-store leadership roles through the company’s internal development initiatives.

Employees at KBP Foods enjoy a comprehensive benefits package, including medical, dental, and vision insurance, paid time off, education benefits such as free GED programs and tuition scholarships, free shift meals, employee discounts, and participation in a bonus program tied to restaurant performance. Additionally, the company values and recognizes outstanding leadership through an annual awards program for top-performing managers.

Joining KBP Foods means becoming part of a supportive and energetic organization that values its people and provides the tools and resources needed to succeed in a fast-paced, customer-focused environment. This role is ideal for those with prior experience in food service or retail management who are passionate about leading teams and driving business results. If you are seeking a rewarding career with ample opportunities for financial, personal, and professional growth, KBP Foods invites you to apply and take the first step toward a fulfilling future with us.

Job Requirements

  • At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility (quick service experience preferred)
  • must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility (quick service experience preferred)
  • strong leadership and team management skills
  • excellent communication and interpersonal skills
  • ability to analyze financial data and make informed decisions
  • customer service orientation
  • knowledge of restaurant operations and standards

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • recruit, interview and hire team members, shift managers and assistant general managers
  • coach and train employees in operational excellence to ensure restaurant success
  • conduct inventory counts every other week
  • maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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