KFC Restaurant General Manager

KBP Foods is a prominent restaurant franchise group and a leading franchisee of KFC with over 1,000 restaurants across more than 30 states nationwide. Established as part of KBP Brands, KBP Foods has built a strong reputation within the fast-food industry by focusing on providing excellent dining experiences, fostering an inclusive company culture, and supporting the professional growth of its employees. The company is recognized for its dynamic work environment and commitment to creating opportunities for advancement within its expanding team. KBP Foods is committed to being a great place to work, a great place to eat, and a great place to own, making it an ideal choice for individuals seeking a rewarding career in the restaurant industry.

The Restaurant General Manager at KBP Foods plays a critical leadership role in driving the success of individual locations. This position is responsible for leading and managing restaurant operations, ensuring both financial performance and customer satisfaction goals are met. The role demands strong organizational and leadership skills, with responsibilities including managing cash control and security procedures, monitoring inventory, controlling labor costs, and overseeing financial reporting. The manager is also directly involved in recruiting, hiring, coaching, and training team members to maintain high standards of service and operational excellence. A key focus is maintaining a clean, efficient restaurant environment where every customer can expect outstanding service and quality food.

This role is ideal for someone with prior experience in restaurant management, specifically with profit and loss responsibility, and a background in quick service food environments is preferred. The company offers an engaging career path with opportunities for leadership development, internal promotions, and participation in company-wide recognition programs. Additional benefits of the role include paid training, access to medical, dental, and vision benefits, paid time off (PTO), education benefits to support further learning and growth, and a bonus program based on restaurant performance. This is a full-time opportunity that offers the chance to make a meaningful contribution to a nationally recognized franchise system while advancing one’s professional career within a supportive and values-driven organization.