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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Annual awards program
leadership development opportunities
Employee assistance nonprofit
medical benefits
Dental benefits
vision benefits
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent leader in the fast-food industry, widely recognized as one of the largest franchisees of KFC restaurants in the United States. With a legacy spanning over 20 years, KBP Foods operates more than 1,000 restaurants across 30-plus states, demonstrating sustained growth and success in the quick service restaurant sector. As part of the larger KBP Brands family, the company is driven by a vision to be a great place to work, a great place to eat, and a great place to own. This vision underscores its commitment to fostering an inclusive, dynamic, and supportive workplace culture... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Quick service restaurant experience preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial reports and make informed decisions
- Commitment to maintaining high standards of customer service
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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