
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Annual awards program
leadership development opportunities
Employee assistance nonprofit
medical benefits
Dental benefits
vision benefits
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent leader in the fast-food industry, widely recognized as one of the largest franchisees of KFC restaurants in the United States. With a legacy spanning over 20 years, KBP Foods operates more than 1,000 restaurants across 30-plus states, demonstrating sustained growth and success in the quick service restaurant sector. As part of the larger KBP Brands family, the company is driven by a vision to be a great place to work, a great place to eat, and a great place to own. This vision underscores its commitment to fostering an inclusive, dynamic, and supportive workplace culture where employees feel valued and can build long-term careers.\n\nAt KBP Foods, the emphasis on employee development is clear through their various programs and initiatives aimed at enhancing leadership skills, encouraging career advancement, and supporting personal growth. The company is dedicated to nurturing its workforce by implementing internal development programs and opportunities for promotion to above-store roles. Beyond career advancement, KBP Foods strongly supports its employees through KBP Cares, a nonprofit organization designed to assist team members during unexpected hardships, reflecting the company's compassionate approach to employee well-being.\n\nThe Restaurant General Manager role at KBP Foods offers an exciting and rewarding career path for individuals passionate about restaurant management and leadership within a fast-paced environment. As a Restaurant General Manager, you will be at the center of operations, leading a team to ensure operational excellence, delivering exceptional customer experiences, and driving business profitability. This position not only involves daily management but also strategic planning, financial oversight, and continuous improvement initiatives to uphold the standards that make KBP Foods an industry leader.\n\nThe role encompasses managing cash control and security procedures, monitoring inventory, handling labor management, reviewing financial performance reports, and taking proactive actions to maximize profitability. You will also be responsible for recruiting, interviewing, and hiring new team members, shift managers, and assistant general managers, playing a vital role in building a strong and efficient workforce. Employee development is a key aspect of this position, as you will coach and train employees in operational excellence to ensure the restaurant’s success. Additionally, maintaining a clean, inviting restaurant environment and ensuring every guest enjoys a friendly experience with a quality product are essential responsibilities.\n\nKBP Foods recognizes and rewards top performers through an annual awards program, where the top 10% of Restaurant General Managers in each region receive special recognition. Alongside this, there is a bonus program that rewards managers based on their restaurant's performance, providing additional financial incentives. The company also offers a competitive compensation package including medical, dental, and vision benefits, paid time off, free shift meals, employee discounts, paid training, and educational benefits such as GED support, college scholarships, and free online tuition.\n\nThis career opportunity is ideal for motivated and experienced Restaurant General Managers who are at least 18 years old and possess at least one year of experience with profit and loss responsibility in the food service or retail sectors, preferably in quick service restaurants. Candidates should be physically capable of performing demanding tasks such as lifting heavy objects, standing and walking throughout shifts, and safely operating restaurant equipment. Availability to close the restaurant a minimum of two nights per week is also required.\n\nJoining KBP Foods means becoming part of an energetic, entrepreneurial company that values personal, professional, and financial growth. If you seek a fulfilling career with ample opportunities for advancement, a supportive environment, and a chance to make a significant impact, KBP Foods offers the perfect platform to achieve your goals.
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Quick service restaurant experience preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial reports and make informed decisions
- Commitment to maintaining high standards of customer service
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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