
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee specializing in the fast-food industry, proudly operating over 800 KFC locations nationwide. As part of KBP Brands, which has grown to more than 1,000 restaurants across 30 plus states in just 20 years, KBP Foods is dedicated to being a great place to work, eat, and own. The company is recognized for fostering an inclusive work environment that values employees and emphasizes career growth and development. KBP Foods offers an exciting atmosphere where team members can thrive personally, professionally, and financially.
The role of Restaurant General Manager at KBP Foods is a dynamic leadership position responsible for overseeing restaurant operations to ensure profitability and high standards of quality and service. This full-time position invites candidates who aspire to develop their leadership skills within a fast-paced and rewarding environment. As the Restaurant General Manager, you will lead a diverse team, implement operational strategies, and directly influence the success and growth of your location. Key responsibilities include managing cash control, inventory, and labor, as well as recruiting, coaching, and training staff. The company promotes a positive work culture and rewards top performers through annual awards programs, bonus incentives based on restaurant performance, and access to ongoing development programs for advancement to above-store roles.
In addition to overseeing day-to-day restaurant operations, you will be accountable for maintaining a clean and welcoming environment for guests while ensuring every customer enjoys a friendly experience with quality products. Opportunities for continuing education such as earning a GED for free, scholarships, and free online tuition underline KBP Foods’ commitment to employee growth. Comprehensive benefits including medical, dental, vision insurance, paid time off, free shift meals, and an employee discount further enhance the employment experience. KBP Foods also supports its employees through its nonprofit KBP Cares, which provides aid in times of unexpected hardship.
Joining KBP Foods means becoming part of a dynamic, entrepreneurial company that values hard work, dedication, and high standards. If you have at least one year of management experience in food service or retail with profit and loss responsibility, and you are ready to take on a pivotal role that offers both challenges and rewards, this opportunity as a Restaurant General Manager might be the perfect fit. Take the first step toward a fulfilling career with KBP Foods and enjoy a supportive environment where your leadership can make a real impact on the business and your future.
The role of Restaurant General Manager at KBP Foods is a dynamic leadership position responsible for overseeing restaurant operations to ensure profitability and high standards of quality and service. This full-time position invites candidates who aspire to develop their leadership skills within a fast-paced and rewarding environment. As the Restaurant General Manager, you will lead a diverse team, implement operational strategies, and directly influence the success and growth of your location. Key responsibilities include managing cash control, inventory, and labor, as well as recruiting, coaching, and training staff. The company promotes a positive work culture and rewards top performers through annual awards programs, bonus incentives based on restaurant performance, and access to ongoing development programs for advancement to above-store roles.
In addition to overseeing day-to-day restaurant operations, you will be accountable for maintaining a clean and welcoming environment for guests while ensuring every customer enjoys a friendly experience with quality products. Opportunities for continuing education such as earning a GED for free, scholarships, and free online tuition underline KBP Foods’ commitment to employee growth. Comprehensive benefits including medical, dental, vision insurance, paid time off, free shift meals, and an employee discount further enhance the employment experience. KBP Foods also supports its employees through its nonprofit KBP Cares, which provides aid in times of unexpected hardship.
Joining KBP Foods means becoming part of a dynamic, entrepreneurial company that values hard work, dedication, and high standards. If you have at least one year of management experience in food service or retail with profit and loss responsibility, and you are ready to take on a pivotal role that offers both challenges and rewards, this opportunity as a Restaurant General Manager might be the perfect fit. Take the first step toward a fulfilling career with KBP Foods and enjoy a supportive environment where your leadership can make a real impact on the business and your future.
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- leadership and team management skills
- strong organizational and financial management abilities
- excellent communication and interpersonal skills
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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