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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee specializing in the fast-food industry, proudly operating over 800 KFC locations nationwide. As part of KBP Brands, which has grown to more than 1,000 restaurants across 30 plus states in just 20 years, KBP Foods is dedicated to being a great place to work, eat, and own. The company is recognized for fostering an inclusive work environment that values employees and emphasizes career growth and development. KBP Foods offers an exciting atmosphere where team members can thrive personally, professionally, and financially.
The role of Restaurant General Manager at KBP Foods is a dynamic leader... Show More
The role of Restaurant General Manager at KBP Foods is a dynamic leader... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- leadership and team management skills
- strong organizational and financial management abilities
- excellent communication and interpersonal skills
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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