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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $65,000.00
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Work Schedule

Standard Hours
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Employee Discounts
Paid training

Job Description

KBP Foods is a prominent restaurant franchise group and a leading franchisee of KFC with over 1,000 locations across more than 30 states nationwide. Established as part of KBP Brands, KBP Foods has grown significantly over 20 years and holds a strong position in the fast-food industry. The company is known for its dynamic and inclusive work environment, fostering positive work culture and prioritizing employee growth and well-being. KBP Foods is committed to being a great place to work, eat, and own, making it an ideal environment for individuals seeking rewarding careers in the restaurant sector. The company nurtures an entrepreneurial spirit, providing abundant opportunities for personal, professional, and financial advancement. Joining KBP Foods means becoming part of a reputable organization that values its team members and encourages upward mobility through comprehensive development programs and support.

The role of Restaurant General Manager at KBP Foods offers a unique opportunity to lead and manage a team in a fast-paced and ever-growing environment. As a Restaurant General Manager, you will play a key role in driving the profitability and operational success of the restaurant. This involves managing financial aspects such as cash control, security procedures, labor management, and inventory monitoring. You will be responsible for recruiting, interviewing, and hiring team members and managerial staff, ensuring that the restaurant operates smoothly and efficiently. This leadership position requires coaching and training employees to maintain operational excellence while creating a clean and welcoming environment where every guest experiences friendly service and quality products.

This full-time role offers a competitive salary, with additional benefits including access to medical, dental, and vision coverage, paid time off, and education benefits including free GED programs, college scholarships, and online tuition support. Restaurant General Managers are eligible for a bonus program based on the financial performance of their locations, recognizing and rewarding top performers through an annual awards program. With paid training and free shift meals, KBP Foods supports its managers' success from the start. The position requires a minimum of one year of experience in a similar role, physical ability to manage restaurant operations effectively, and availability to close the restaurant at least two nights per week. If you want to build a fulfilling career in the fast-food industry while making a significant impact, KBP Foods provides an exceptional platform with a supportive culture and numerous pathways for advancement.

Job Requirements

  • At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
  • Quick service experience preferred
  • Strong leadership and team management skills
  • Effective communication and interpersonal abilities
  • Experience in recruiting, hiring, and training employees
  • Ability to analyze financial reports and manage budgets
  • Problem-solving and decision-making skills

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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