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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Employee Discounts
Paid training
Job Description
KBP Foods is a prominent restaurant franchise group and a leading franchisee of KFC with over 1,000 locations across more than 30 states nationwide. Established as part of KBP Brands, KBP Foods has grown significantly over 20 years and holds a strong position in the fast-food industry. The company is known for its dynamic and inclusive work environment, fostering positive work culture and prioritizing employee growth and well-being. KBP Foods is committed to being a great place to work, eat, and own, making it an ideal environment for individuals seeking rewarding careers in the restaurant sector. The company nurtures an... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Effective communication and interpersonal abilities
- Experience in recruiting, hiring, and training employees
- Ability to analyze financial reports and manage budgets
- Problem-solving and decision-making skills
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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