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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Annual awards program
Internal development program
Nonprofit employee support
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program
Job Description
KBP Foods is a distinguished leader in the fast-food industry, operating as a prominent franchisee of KFC with over 1,000 restaurants across more than 30 states nationwide. Established with a vision to be a great place to work, eat, and own, KBP Foods has developed a vibrant and inclusive culture that promotes employee growth and operational excellence. The company prides itself on its commitment to providing significant opportunities for advancement within its network, supporting professional development through comprehensive training programs, and fostering an environment where employees can thrive both personally and professionally.
As part of KBP Brands, KBP Foods ha... Show More
As part of KBP Brands, KBP Foods ha... Show More
Job Requirements
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment
- at least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
Job Qualifications
- at least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
- strong leadership and communication skills
- ability to manage and motivate a team
- experience in financial management and reporting
- knowledge of operational procedures and standards in quick service restaurants
- proficiency in inventory and labor management
Job Duties
- drive profitability by managing cash control and security procedures
- monitor inventory
- manage labor
- review financial reports and take action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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