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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $70,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical
Dental
Vision
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training

Job Description

KBP Foods, a prominent franchisee of KFC, operates over 800 locations nationwide and is part of KBP Brands, a leading restaurant franchise group with more than 1,000 restaurants across 30+ states. Known for its commitment to growth and an inclusive workplace culture, KBP Foods emphasizes being a great place to work, eat, and own. The company focuses on providing considerable opportunities for personal, professional, and financial advancement, making it a dynamic and entrepreneurial environment for employees seeking rewarding careers in the fast-food industry. This expansive reach and ongoing growth reflect KBP Foods' passion for delivering quality experiences to its customers while fostering a supportive and thriving work culture for its team members.

The role of Restaurant General Manager at KBP Foods offers an exciting leadership opportunity within a fast-paced and supportive setting. This full-time position demands a hands-on leader capable of driving profitability through effective management of cash control, inventory, labor, and financial assessments. The Manager is entrusted with recruiting, interviewing, and hiring team members, shift managers, and assistant general managers, ensuring the development of a motivated and highly trained staff focused on operational excellence.

As a Restaurant General Manager, you will play a critical role in maintaining a clean, safe, and welcoming environment where every guest receives friendly service and quality food products. Your daily responsibilities will often include conducting inventory checks, coaching employees, and taking proactive actions to meet and exceed business goals. KBP Foods values its managers by recognizing top performers through an annual awards program and providing pathways to advanced leadership roles through internal development. Additionally, managers are eligible to participate in a performance-based bonus program paid out regularly, reinforcing the company’s commitment to rewarding excellence.

Employees at KBP Foods have access to a comprehensive benefits package, including medical, dental, and vision coverage, paid time off, free shift meals, employee discounts at KFC restaurants, and paid training. The company also supports continuing education by offering opportunities to earn a GED for free, college scholarships, and free online tuition. KBP Foods is dedicated to the well-being of its employees not only through tangible benefits but also via programs such as KBP Cares, a nonprofit designed to aid employees facing unexpected hardships.

Overall, this role is well suited for individuals with at least one year of experience managing a restaurant or retail operation, preferably within quick service, who are at least 18 years old, physically able to perform typical restaurant duties, and available to work closing shifts. Joining KBP Foods as a Restaurant General Manager means becoming part of a forward-thinking company where your leadership can directly impact the success of the business and your own career trajectory, with ample resources provided to support your growth and development.

Job Requirements

  • At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • Quick service experience preferred
  • Proven leadership and team management skills
  • Strong financial acumen
  • Excellent communication and interpersonal abilities

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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