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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid training
Employee Discounts
education benefits
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 1,000 restaurants across more than 30 states nationwide. As part of KBP Brands, one of the leading restaurant franchise groups in the country, KBP Foods has earned a reputation for excellence and growth in the quick-service restaurant industry. Founded just 20 years ago, the company has quickly expanded to become a robust and dynamic business, fostering an environment that prides itself on being a great place to work, a great place to eat, and a great place to own. At KBP Foods, employees experience a culture of inclusivity and support,... Show More
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment
- Prior management experience in food service or retail, preferably quick service
- Strong time management and organizational skills
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to analyze financial reports and implement corrective measures
- Proven ability to coach and motivate staff toward operational excellence
- Knowledge of food safety and sanitation standards
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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