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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid training
Employee Discounts
education benefits

Job Description

KBP Foods is a prominent franchisee of KFC, operating over 1,000 restaurants across more than 30 states nationwide. As part of KBP Brands, one of the leading restaurant franchise groups in the country, KBP Foods has earned a reputation for excellence and growth in the quick-service restaurant industry. Founded just 20 years ago, the company has quickly expanded to become a robust and dynamic business, fostering an environment that prides itself on being a great place to work, a great place to eat, and a great place to own. At KBP Foods, employees experience a culture of inclusivity and support, with an unwavering commitment to personal, professional, and financial growth, making it an ideal employer in the fast-food sector.

The Restaurant General Manager role at KBP Foods offers a unique and rewarding career opportunity within this expanding organization. This leadership position carries significant responsibilities, including managing the overall operations of a KFC restaurant, driving profitability, and ensuring excellence in customer service. The General Manager will oversee daily activities ranging from cash control, security procedures, inventory management, labor oversight, to financial reporting. As the leader on-site, you will recruit, interview, hire, coach, and train team members to maintain high operational standards and deliver a seamless guest experience. This role is essential in upholding KBP Foods' reputation for quality and reliability in the fast-food industry.

As a Restaurant General Manager, you will be part of an engaging work environment that encourages growth and development. The company provides ongoing opportunities to enhance leadership skills and pursue higher roles within the organization through dedicated internal development programs. Moreover, KBP Foods supports its employees with an impressive array of benefits, including medical, dental, and vision insurance, paid time off, paid training, and educational resources such as free GED programs and college scholarships. Additionally, KBP offers unique employee benefits like free shift meals, employee discounts at KFC locations, and access to KBP Cares, a nonprofit dedicated to assisting employees during unforeseen hardships.

Successful Restaurant General Managers at KBP Foods are recognized through an annual awards program that highlights top performers across various regions. Furthermore, managers can participate in a bonus program that rewards performance based on the restaurant’s results, providing both motivation and financial incentive. The position requires commitment, including the availability to close the restaurant at least two nights per week and the physical ability to manage demanding tasks such as lifting heavy objects and standing for extended periods.

This full-time role demands at least one year of general management experience within food service or retail, preferably in quick-serve restaurants, and a strong sense of dedication to operational excellence and team leadership. If you are driven by success, passionate about leading teams, and interested in making a tangible impact in a thriving franchise environment, then the Restaurant General Manager position at KBP Foods is the perfect opportunity. Join KBP Foods and be part of a fast-paced, supportive, and growth-oriented company that values its people and provides the tools and opportunities to realize your potential.

Job Requirements

  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment
  • Prior management experience in food service or retail, preferably quick service
  • Strong time management and organizational skills

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to analyze financial reports and implement corrective measures
  • Proven ability to coach and motivate staff toward operational excellence
  • Knowledge of food safety and sanitation standards

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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