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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee in the fast-food industry, specializing in the management and operation of KFC restaurants across the United States. As part of KBP Brands, KBP Foods has established itself as a leading restaurant franchise group, boasting over 1,000 locations spread across more than 30 states. This impressive growth over just two decades highlights the company's strong presence and ongoing expansion within the quick-service restaurant sector. KBP Foods is committed to fostering an inclusive and supportive workplace culture that encourages employee growth and development, making it an excellent place for both career and personal advancement.
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Job Requirements
- Must be at least 18 years old
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility, quick service experience preferred
- Strong leadership and coaching skills
- Ability to analyze financial reports and drive business results
- Effective communication and interpersonal skills
- Ability to manage a team and inspire high performance
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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