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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Standard Hours
Fixed Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
education benefits
employee discount
Paid training

Job Description

KBP Foods, a prominent franchisee of KFC, stands as a powerhouse in the fast-food industry with over 1,000 restaurants spread across more than 30 states nationwide. As a part of KBP Brands, the company has established a reputation for being not just a leading restaurant group but also a dynamic workplace that emphasizes growth, inclusivity, and career advancement. KBP Foods' vision is clear and compelling: to be a great place to work, a great place to eat, and a great place to own. Over the past two decades, this vision has driven the company to grow rapidly, continually expanding its footprint while fostering a positive and supportive work culture. The company is committed to promoting an entrepreneurial spirit, offering countless opportunities for personal, professional, and financial growth to its employees.

The role of Restaurant General Manager at KBP Foods is a pivotal position offering a rewarding career path in the fast-food sector. This full-time leadership role is designed for individuals who are passionate about managing high-performing teams and driving restaurant success through operational excellence. As a Restaurant General Manager, you will be entrusted with the responsibility of overseeing all aspects of restaurant operations, including profitability, labor management, inventory control, and customer service quality. This role provides the unique opportunity to implement strategic initiatives that directly impact the business's bottom line while ensuring every guest enjoys an exceptional dining experience.

In this capacity, you will lead a team comprised of Team Members, Shift Managers, and Assistant General Managers, fostering a culture of coaching, training, and operational integrity. Your efforts in recruiting, hiring, and developing staff will be crucial in maintaining the restaurant's standards and achieving business goals. The position also involves conducting regular inventory counts, managing cash control procedures, and reviewing financial reports to preemptively address any operational challenges.

KBP Foods values its employees deeply and supports them through various programs and benefits. Notably, the Restaurant General Manager role includes access to KBP Cares, a nonprofit initiative aimed at assisting employees during unexpected hardships. Financial incentives are part of the package as well, including a bonus program based on the restaurant's performance, which rewards excellence consistently every pay period.

The company also offers an annual awards program recognizing the top 10 percent of Restaurant General Managers in each region, reinforcing the culture of achievement and recognition. Employees have access to comprehensive benefits, including medical, dental, and vision coverage, paid time off, and educational opportunities such as free GED preparation, scholarships, and online tuition support. Additional perks like free shift meals and employee discounts at KFC restaurants further enhance the work experience.

If you are a motivated leader with at least one year of restaurant general management experience, eager to close restaurants at least twice a week, and physically capable of the job's demands, this role is your gateway to an exciting career with KBP Foods. Embrace the chance to grow your leadership skills through internal development programs and position yourself for advancement into above-store roles. Join KBP Foods — a company dedicated to making every restaurant a great place to work and every customer experience memorable.

Job Requirements

  • At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • Proven leadership skills with the ability to coach and develop team members
  • Strong financial acumen with experience managing budgets and financial reports
  • Excellent communication and interpersonal skills
  • Ability to handle fast-paced work environments and multitask effectively

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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