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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
employee discount
Paid training
education benefits
Job Description
KBP Foods is a premier franchisee of KFC, operating over 1,000 restaurants across more than 30 states in the United States. As part of KBP Brands, KBP Foods has rapidly grown in just 20 years to become one of the leading restaurant franchise groups in the country. The company prides itself on its unique vision to be a great place to work, a great place to eat, and a great place to own. KBP Foods is deeply committed to fostering an inclusive culture that encourages employee growth and success. Known for cultivating an energetic and entrepreneurial environment, the company offers... Show More
Job Requirements
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- previous experience in a management role in quick service or retail food service
- ability to work flexible hours including weekends and evenings
Job Qualifications
- at least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- strong leadership and team development skills
- excellent communication and interpersonal abilities
- ability to analyze financial reports and implement corrective actions
- knowledge of inventory management and labor scheduling
- commitment to maintaining high standards of customer service
Job Duties
- drive profitability by managing cash control and security procedures
- monitor inventory and manage labor
- review financial reports and take action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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