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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Standard Hours
Fixed Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
employee discount
Paid training
bonus program

Job Description

KBP Foods is a prominent franchisee of KFC, a globally recognized brand renowned for its quality fast-food offerings and exceptional customer service. As a leading restaurant franchise group within KBP Brands, KBP Foods operates over 1,000 locations across more than 30 states in the United States, cementing its status as a major player in the quick-service restaurant industry. Founded with a vision to be a great place to work, a great place to eat, and a great place to own, KBP Foods combines a strong entrepreneurial spirit with a commitment to inclusivity and employee growth. The company values its workforce by fostering a positive work culture, promoting internal development, and recognizing top-performing talent through annual awards and bonus programs. With a robust infrastructure and an extensive footprint, KBP Foods provides employees with a dynamic and supportive environment in which to build meaningful careers.

The Restaurant General Manager role at KBP Foods is a pivotal leadership position charged with driving the profitability and operational excellence of a KFC restaurant. This full-time position offers a competitive salary and a comprehensive benefits package, making it an attractive opportunity for experienced leaders seeking career advancement in the fast-food industry. In this role, the Restaurant General Manager will oversee multiple facets of restaurant management including cash control, inventory monitoring, labor management, recruitment, training, and customer service standards. This position is ideal for individuals who thrive in fast-paced environments and are passionate about leading teams to success. Managers are empowered to implement strategies that enhance restaurant performance while creating a welcoming atmosphere for guests and staff alike. The company supports its managers through paid training, ongoing leadership development programs, and the KBP Cares nonprofit initiative, which provides aid to employees facing unexpected hardships. Additionally, Restaurant General Managers are eligible for a performance-based bonus program that rewards their efforts and restaurant outcomes. This role is not only about managing daily operations; it is about shaping a culture of excellence and continuously striving for improvement. If you are an experienced restaurant leader with a desire to make a tangible impact and grow within a respected franchise organization, KBP Foods offers a rewarding and challenging career path that encourages both personal and professional success.

Job Requirements

  • At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
  • must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
  • quick service experience preferred
  • strong leadership and people management skills
  • excellent communication and interpersonal abilities
  • proven ability to drive operational results and manage budgets
  • knowledge of food safety and hygiene regulations
  • ability to motivate and develop a diverse team
  • proficiency in inventory and labor management

Job Duties

  • Drive profitability by managing cash control and security procedures
  • monitor inventory
  • manage labor
  • review financial reports and take action as needed
  • recruit, interview and hire team members, shift managers and assistant general managers
  • coach and train employees in operational excellence
  • conduct inventory counts every other week
  • maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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