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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
educational benefits

Job Description

KBP Foods, a distinguished franchisee of KFC, operates one of the fastest-growing networks of quick-service restaurants in the nation. With an expansive presence of over 1,000 restaurants spread across more than 30 states, KBP Foods is part of KBP Brands, a company known for its dedication to providing an exceptional place to work, eat, and own. Established just two decades ago, KBP Foods has made remarkable strides within the fast-food industry, securing its position as a leader by fostering a culture centered on growth, inclusion, and excellence. The company’s mission revolves around creating an atmosphere where employees are valued and have ample opportunities for advancement, making it a rewarding environment for those seeking a long-term career in the restaurant sector.

The role of Restaurant General Manager at KBP Foods presents a unique and exciting career opportunity for individuals eager to make an impact in a dynamic and fast-paced hospitality setting. As a Restaurant General Manager, you will play a pivotal leadership role overseeing daily operations, ensuring that the restaurant not only meets but exceeds profitability goals and operational standards. This full-time position demands a blend of strategic oversight and hands-on management, allowing you to drive financial success, manage a diverse team, and cultivate an environment where guests consistently enjoy top-tier service and quality food products.

In this leadership role, you will be responsible for orchestrating all facets of restaurant management, including cash control, security measures, inventory management, labor scheduling, and comprehensive financial analysis. Your expertise will be crucial in recruiting, interviewing, and hiring a talented team comprising Team Members, Shift Managers, and Assistant General Managers. Coaching and developing staff to uphold operational excellence and boost restaurant performance will be integral to your daily responsibilities, fostering a positive work culture and promoting employee engagement and retention.

KBP Foods prides itself on valuing employee contributions and enhancing work-life balance through robust benefits and recognition programs. As a testament to this commitment, top-performing Restaurant General Managers are acknowledged through an annual awards program reserved for the top 10 percent in each region. Additionally, managers benefit from an internal development program that supports leadership skill-building and career progression into above-store roles. This commitment extends to personal support initiatives such as KBP Cares, a nonprofit organization dedicated to assisting employees facing unexpected hardships.

The compensation package for Restaurant General Managers is competitive, inclusive of paid training and ongoing support, and further bolstered by a performance-based bonus program, which rewards managers periodically based on their restaurant's operational success. KBP Foods also offers comprehensive medical, dental, and vision benefits, paid time off that can be earned and utilized, and educational benefits such as free GED completion, college scholarships, and online tuition opportunities. Perks like free shift meals and employee discounts at KFC restaurants add to the overall rewarding work environment.

In this role, you will need to demonstrate physical stamina to perform tasks such as lifting heavy objects, standing and walking throughout entire shifts, maneuvering safely in confined spaces, and operating restaurant equipment efficiently. Restaurant General Managers must be at least 18 years old and have availability to close the restaurant at least twice weekly. Previous experience—preferably one year or more—in restaurant management with profit and loss responsibility, especially within a quick-service or retail setting, is essential to thrive in this leadership position.

Joining KBP Foods means becoming part of an energetic, entrepreneurial company that embraces diversity and offers countless opportunities for personal, professional, and financial growth. If you aspire to lead a passionate team and contribute to the continued expansion of a respected franchise in the fast-food industry, applying for the Restaurant General Manager position at KBP Foods is your gateway to a fulfilling career with a company that truly values its people and their development.

Job Requirements

  • Must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects
  • ability to stand and walk for entire shifts
  • safe maneuvering through compact spaces
  • capability to operate restaurant equipment safely
  • prior experience managing profit and loss
  • prior experience in food service or retail management

Job Qualifications

  • At least one year of experience as a restaurant general manager in food service or retail
  • proven ability to manage profit and loss
  • prior quick-service restaurant experience preferred
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • capability to coach and develop staff
  • availability to close the restaurant at least two nights a week

Job Duties

  • Drive profitability by managing cash control and security procedures
  • monitor inventory and conduct biweekly inventory counts
  • manage labor and review financial reports to take necessary action
  • recruit, interview and hire team members, shift managers and assistant general managers
  • coach and train employees in operational excellence
  • maintain a clean restaurant environment
  • ensure guests enjoy a friendly experience with quality products
  • participate in performance-based bonus programs

Job Criteria

Experience

Mid Level (3-7 years)


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