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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
educational benefits
Job Description
KBP Foods, a distinguished franchisee of KFC, operates one of the fastest-growing networks of quick-service restaurants in the nation. With an expansive presence of over 1,000 restaurants spread across more than 30 states, KBP Foods is part of KBP Brands, a company known for its dedication to providing an exceptional place to work, eat, and own. Established just two decades ago, KBP Foods has made remarkable strides within the fast-food industry, securing its position as a leader by fostering a culture centered on growth, inclusion, and excellence. The company’s mission revolves around creating an atmosphere where employees are valued and... Show More
Job Requirements
- Must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects
- ability to stand and walk for entire shifts
- safe maneuvering through compact spaces
- capability to operate restaurant equipment safely
- prior experience managing profit and loss
- prior experience in food service or retail management
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail
- proven ability to manage profit and loss
- prior quick-service restaurant experience preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- capability to coach and develop staff
- availability to close the restaurant at least two nights a week
Job Duties
- Drive profitability by managing cash control and security procedures
- monitor inventory and conduct biweekly inventory counts
- manage labor and review financial reports to take necessary action
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence
- maintain a clean restaurant environment
- ensure guests enjoy a friendly experience with quality products
- participate in performance-based bonus programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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