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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Annual awards program
leadership development opportunities
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Meals
employee discount
Paid training
Job Description
KBP Foods is a prominent and rapidly expanding franchisee of KFC, proudly operating over 1,000 restaurants across more than 30 states. Established as part of KBP Brands, this company has grown significantly in just 20 years, consistently prioritizing the creation of an inclusive and dynamic work environment. KBP Foods is dedicated to fostering a positive work culture that values employees, encourages personal development, and promotes professional advancement. With its impressive portfolio and widespread presence, KBP Foods is recognized as a great place to work, a great place to eat, and a great place to own. Their vision centers on providing... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility quick service experience preferred
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility quick service experience preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- proficiency in financial management and operations oversight
- ability to coach and develop staff effectively
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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