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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Annual awards program
leadership development opportunities
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Meals
employee discount
Paid training

Job Description

KBP Foods is a prominent and rapidly expanding franchisee of KFC, proudly operating over 1,000 restaurants across more than 30 states. Established as part of KBP Brands, this company has grown significantly in just 20 years, consistently prioritizing the creation of an inclusive and dynamic work environment. KBP Foods is dedicated to fostering a positive work culture that values employees, encourages personal development, and promotes professional advancement. With its impressive portfolio and widespread presence, KBP Foods is recognized as a great place to work, a great place to eat, and a great place to own. Their vision centers on providing rewarding career opportunities while delivering exceptional food and service to customers nationwide.\n\nThe role of Restaurant General Manager at KBP Foods is both challenging and highly rewarding. As a vital leader within the organization, you will be entrusted with driving the success of your KFC restaurant through effective team management, operational excellence, and strategic decision-making. This position offers not only the chance to oversee day-to-day restaurant operations but also to implement business strategies that influence profitability and customer satisfaction. The Restaurant General Manager is responsible for creating a work environment that nurtures team members, ensuring a friendly atmosphere and quality service for every guest.\n\nKBP Foods offers various incentives and support systems to help you succeed, including financial bonuses tied to your restaurant's performance, comprehensive health benefits, and opportunities for career growth through internal leadership development programs. This role involves managing cash controls, labor, and inventory while maintaining high standards of cleanliness and customer experience. You will lead recruitment and training efforts, coach staff towards operational excellence, and participate actively in maintaining the restaurant's quality and efficiency standards. Additionally, KBP Foods supports its employees through the KBP Cares nonprofit, which provides assistance during unexpected hardships, emphasizing the company's commitment to employee welfare.

Job Requirements

  • At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility quick service experience preferred
  • must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility quick service experience preferred
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • proficiency in financial management and operations oversight
  • ability to coach and develop staff effectively

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • coach and train employees in operational excellence to ensure restaurant success
  • conduct inventory counts every other week
  • maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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