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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,353.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
bonus program
employee discount
Paid training
Job Description
KBP Foods is a prominent restaurant franchise group and a leading franchisee of KFC, operating more than 1,000 restaurants across over 30 states in the United States. With over 20 years of growth experience, KBP Foods has established itself as a dynamic and entrepreneurial company that values its employees and fosters a culture of inclusion, opportunity, and success. The company prides itself on being a great place to work, a great place to eat, and a great place to own. This thriving fast-food business offers exciting career paths with numerous opportunities for personal, professional, and financial advancement. KBP Foods emphasizes... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial reports and make informed decisions
- Experience recruiting, hiring and training staff
- Customer service oriented
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
- Implement company strategies and policies to optimize restaurant performance
- Monitor compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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