
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,353.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
bonus program
employee discount
Paid training
Job Description
KBP Foods is a prominent restaurant franchise group and a leading franchisee of KFC, operating more than 1,000 restaurants across over 30 states in the United States. With over 20 years of growth experience, KBP Foods has established itself as a dynamic and entrepreneurial company that values its employees and fosters a culture of inclusion, opportunity, and success. The company prides itself on being a great place to work, a great place to eat, and a great place to own. This thriving fast-food business offers exciting career paths with numerous opportunities for personal, professional, and financial advancement. KBP Foods emphasizes an energetic work environment where team members are encouraged to grow their skills and take on leadership roles within the company.
The position of Restaurant General Manager at KBP Foods is a highly rewarding role designed for individuals seeking to make a significant impact in the fast-food service industry. As a Restaurant General Manager, you will lead a team dedicated to delivering quality food and excellent customer service at our KFC locations. Your responsibilities will encompass managing restaurant operations, including controlling cash flow, overseeing inventory, managing labor costs, and driving profitability through financial analysis and strategic decision making. You will also play a key role in recruiting, interviewing, hiring, and training team members to ensure operational excellence and maintain high standards of service and cleanliness.
This role offers competitive compensation, with expected starting salaries ranging from $62,353 to $70,000 annually, commensurate with skills, experience, and location. In addition to the base salary, Restaurant General Managers are eligible to participate in an attractive bonus program based on their restaurant’s performance, providing additional earning potential on a regular basis. KBP Foods also provides robust benefits including medical, dental, and vision insurance, paid time off, and paid training to ensure you are supported in your role. Beyond financial rewards, managers receive free shift meals, employee discounts, and access to the company’s nonprofit program, KBP Cares, which assists employees during unexpected hardships.
With a strong emphasis on leadership development, KBP Foods offers internal programs for career progression and the opportunity to pursue above-store roles. Employees also benefit from educational perks such as free GED programs, college scholarships, and free online tuition, reflecting the company’s commitment to investing in their future. If you possess leadership skills, a passion for driving success, and the ability to operate in a fast-paced environment, this opportunity as a Restaurant General Manager with KBP Foods offers a platform to grow professionally while playing a vital role in a nationally recognized and expanding fast-food franchise.
The position of Restaurant General Manager at KBP Foods is a highly rewarding role designed for individuals seeking to make a significant impact in the fast-food service industry. As a Restaurant General Manager, you will lead a team dedicated to delivering quality food and excellent customer service at our KFC locations. Your responsibilities will encompass managing restaurant operations, including controlling cash flow, overseeing inventory, managing labor costs, and driving profitability through financial analysis and strategic decision making. You will also play a key role in recruiting, interviewing, hiring, and training team members to ensure operational excellence and maintain high standards of service and cleanliness.
This role offers competitive compensation, with expected starting salaries ranging from $62,353 to $70,000 annually, commensurate with skills, experience, and location. In addition to the base salary, Restaurant General Managers are eligible to participate in an attractive bonus program based on their restaurant’s performance, providing additional earning potential on a regular basis. KBP Foods also provides robust benefits including medical, dental, and vision insurance, paid time off, and paid training to ensure you are supported in your role. Beyond financial rewards, managers receive free shift meals, employee discounts, and access to the company’s nonprofit program, KBP Cares, which assists employees during unexpected hardships.
With a strong emphasis on leadership development, KBP Foods offers internal programs for career progression and the opportunity to pursue above-store roles. Employees also benefit from educational perks such as free GED programs, college scholarships, and free online tuition, reflecting the company’s commitment to investing in their future. If you possess leadership skills, a passion for driving success, and the ability to operate in a fast-paced environment, this opportunity as a Restaurant General Manager with KBP Foods offers a platform to grow professionally while playing a vital role in a nationally recognized and expanding fast-food franchise.
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial reports and make informed decisions
- Experience recruiting, hiring and training staff
- Customer service oriented
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
- Implement company strategies and policies to optimize restaurant performance
- Monitor compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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