
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Annual awards program
opportunities for leadership growth
KBP Cares nonprofit support
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent restaurant franchise group operating as a leading franchisee for KFC with over 1,000 locations across more than 30 states nationwide. Established within the vibrant fast-food industry, KBP Foods has built a reputation for excellence and consistent growth over the past 20 years. The company is part of KBP Brands and is committed to fostering a workplace environment that prioritizes inclusivity, employee development, and a strong company culture where individuals are empowered to thrive both personally and professionally. KBP Foods prides itself on being a great place to work, a great place to eat, and a great place to own, valuing dedication, teamwork, and leadership from all its employees.
The role of Restaurant General Manager at KBP Foods presents an exciting and rewarding career opportunity for individuals eager to grow within the fast-food sector. This leadership position involves overseeing the daily operations of a KFC restaurant, ensuring high-quality service and guest satisfaction while driving the profitability of the location. The Restaurant General Manager acts as the primary on-site executive, leading a diverse team including Team Members, Shift Managers, and Assistant General Managers. Success in this role requires excellent management skills, a hands-on approach to operational excellence, and the ability to implement effective strategies to meet financial goals.
Responsibilities encompass managing labor and inventory, controlling cash and security procedures, and using financial reports to make informed decisions. This role also emphasizes recruitment, training, and coaching to develop a skilled and motivated workforce, fostering a positive work culture and guest experience. In addition, Restaurant General Managers at KBP Foods have access to a comprehensive bonus program based on restaurant performance, reflecting the company’s commitment to recognizing and rewarding outstanding leadership.
At KBP Foods, employee growth is a priority. The company offers paid training, access to internal development programs aimed at nurturing leadership skills, and opportunities for advancement into above-store roles. KBP Cares, the company’s nonprofit initiative, supports employees during unexpected hardships, further demonstrating KBP’s dedication to its workforce. Additional benefits include medical, dental, and vision insurance, paid time off (PTO), educational opportunities such as free GED programs and college scholarships, free shift meals, and employee discounts at KFC locations.
For candidates ready to take on a dynamic leadership role in a fast-paced environment, working at KBP Foods means joining a team that values innovation, hard work, and commitment. The company seeks individuals with a proven track record in restaurant management, preferably within quick-service settings, who are passionate about driving success through a team-oriented approach. If you thrive in energetic and entrepreneurial environments and are looking to make a tangible impact on both your career and your community, the Restaurant General Manager position at KBP Foods offers a fulfilling and stable career path with ample room to grow and succeed.
The role of Restaurant General Manager at KBP Foods presents an exciting and rewarding career opportunity for individuals eager to grow within the fast-food sector. This leadership position involves overseeing the daily operations of a KFC restaurant, ensuring high-quality service and guest satisfaction while driving the profitability of the location. The Restaurant General Manager acts as the primary on-site executive, leading a diverse team including Team Members, Shift Managers, and Assistant General Managers. Success in this role requires excellent management skills, a hands-on approach to operational excellence, and the ability to implement effective strategies to meet financial goals.
Responsibilities encompass managing labor and inventory, controlling cash and security procedures, and using financial reports to make informed decisions. This role also emphasizes recruitment, training, and coaching to develop a skilled and motivated workforce, fostering a positive work culture and guest experience. In addition, Restaurant General Managers at KBP Foods have access to a comprehensive bonus program based on restaurant performance, reflecting the company’s commitment to recognizing and rewarding outstanding leadership.
At KBP Foods, employee growth is a priority. The company offers paid training, access to internal development programs aimed at nurturing leadership skills, and opportunities for advancement into above-store roles. KBP Cares, the company’s nonprofit initiative, supports employees during unexpected hardships, further demonstrating KBP’s dedication to its workforce. Additional benefits include medical, dental, and vision insurance, paid time off (PTO), educational opportunities such as free GED programs and college scholarships, free shift meals, and employee discounts at KFC locations.
For candidates ready to take on a dynamic leadership role in a fast-paced environment, working at KBP Foods means joining a team that values innovation, hard work, and commitment. The company seeks individuals with a proven track record in restaurant management, preferably within quick-service settings, who are passionate about driving success through a team-oriented approach. If you thrive in energetic and entrepreneurial environments and are looking to make a tangible impact on both your career and your community, the Restaurant General Manager position at KBP Foods offers a fulfilling and stable career path with ample room to grow and succeed.
Job Requirements
- Must be at least 18 years old
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Knowledge of quick service restaurant operations preferred
- Strong leadership and coaching abilities
- Excellent communication and interpersonal skills
- Ability to analyze financial data and use it to make business decisions
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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