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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
Job Description
KBP Foods, a prominent franchisee of KFC, is a major force in the fast-food industry with over 1,000 restaurants across 30 plus states nationwide. Since its inception around 20 years ago, KBP Foods has grown remarkably, establishing itself as a leader in the quick-service restaurant sector. The company is deeply committed to creating a vibrant, inclusive, and energetic work culture that fosters personal and professional growth. KBP Foods is driven by a vision to be a great place to work, a great place to eat, and a great place to own, aiming to make a meaningful impact on both its... Show More
Job Requirements
- Must be at least 18 years old
- at least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- experience in quick service preferred
- ability to lead and motivate teams
- strong organizational and communication skills
- knowledge of cash management and inventory control
- ability to analyze financial reports and make data-driven decisions
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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