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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Shift Meals
employee discount
Paid training

Job Description

KBP Foods is a prominent franchisee of KFC, operating more than 1,000 restaurants across over 30 states nationwide. Established as a leading restaurant franchise group, KBP Foods is known for its commitment to providing a great place to work, a great place to eat, and a great place to own. With over 20 years of growth and expansion, KBP Foods prides itself on fostering an inclusive, supportive, and energetic work environment, where employees are valued and given ample opportunities for personal, professional, and financial development. The company’s culture is centered around the promotion of positive work ethics, leadership development, and employee well-being through various programs and benefits. Working at KBP Foods means being part of a dynamic team that is not only focused on delivering quality fast-food products but also on creating a fulfilling career pathway for its employees.

We are currently seeking a dedicated and motivated Restaurant General Manager to join our growing team at KBP Foods. In this role, you will be entrusted with the leadership and management of a KFC restaurant, where your contributions will directly impact the operational success and profitability of the location. As a Restaurant General Manager, you will have the unique opportunity to implement key strategies, manage finances, oversee staffing and training, and ensure an outstanding guest experience every day. This position offers a blend of hands-on management combined with strategic decision-making, making it ideal for someone passionate about the fast-food industry and eager to advance their career within a nationally recognized company.

You will play a crucial role in driving business results through effective cash control, security procedures, inventory management, labor scheduling, and financial oversight. Recruiting, interviewing, and hiring the right team members will be essential in building a strong operational crew consisting of Team Members, Shift Managers, and Assistant General Managers. Your leadership will extend beyond management tasks as you coach and train staff to uphold operational excellence, maintain a clean and welcoming environment, and ensure every guest enjoys their visit with quality food and service.

KBP Foods values its employees and recognizes exceptional performance through an annual awards program where the top 10% of Restaurant General Managers in each region receive special recognition. There are plentiful opportunities to grow leadership skills and advance to above-store roles through the company’s internal development program. The company also supports its employees in times of need through KBP Cares, a nonprofit organization dedicated to assisting staff during unexpected hardships.

Employees receive comprehensive benefits including medical, dental, and vision insurance, paid time off (PTO), free shift meals, and KFC employee discounts. Additionally, KBP Foods provides educational opportunities such as free GED programs, college scholarships, and free online tuition to help employees invest in their future. Paid training ensures that new hires are well-prepared to succeed in their roles. Bonus programs linked to restaurant performance offer monetary rewards every pay period, enhancing the role’s financial incentives.

This career is suited for individuals with at least one year of experience as a Restaurant General Manager in food service or retail, coupled with profit and loss responsibility. Candidates must be at least 18 years old, physically capable of performing duties including lifting, standing, walking, and maneuvering in tight spaces, and available to close the restaurant at least two nights per week. Join KBP Foods and embark on a rewarding career path with a company invested in your growth, success, and well-being.

Job Requirements

  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects
  • Physical ability to stand and walk for entire shifts
  • Ability to safely maneuver through compact spaces
  • Ability to operate restaurant equipment

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
  • Quick service experience preferred
  • Strong leadership and people management skills
  • Excellent communication and organizational abilities
  • Ability to train and coach team members on operational standards

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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