
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent and rapidly expanding franchisee of KFC, operating over 1,000 restaurants across more than 30 states nationwide. As part of KBP Brands, the company is dedicated to being a great place to work, a great place to eat, and a great place to own. With two decades of growth and success, KBP Foods has earned its reputation as a leader in the fast-food industry, offering a dynamic and supportive environment for employees. The company prides itself on fostering an inclusive culture that enables personal, professional, and financial growth for its team members. KBP Foods is committed to providing employees with ample opportunities to advance their careers and develop leadership skills.
The position of Restaurant General Manager at KBP Foods represents an exciting leadership opportunity within the fast-food sector. This role is central to the operational success and overall guest experience at a KFC restaurant location. The Restaurant General Manager will lead a team responsible for delivering quality service and products, ensuring compliance with safety and operational standards, and driving profitability. With responsibility for managing cash flow, inventory, labor, and customer satisfaction, this role requires someone with strong leadership capabilities and a passion for operational excellence. This full-time position offers paid training and includes participation in a bonus program based on restaurant performance, reinforcing the company’s commitment to recognizing and rewarding high achievers.
The General Manager's day-to-day responsibilities include managing cash control and security procedures, ensuring timely recruitment and retention of team members, conducting inventory counts, and maintaining a clean, welcoming environment for guests. KBP Foods values a leadership approach that focuses on coaching and mentoring staff to promote operational excellence and improve team performance. Beyond operational duties, the role also encourages career development through internal training programs designed to prepare General Managers for higher leadership roles within the company. Employees benefit from a comprehensive package that includes medical, dental, and vision insurance, paid time off, education benefits such as free GED programs and college scholarships, free shift meals, and an employee discount. The company also offers the KBP Cares nonprofit program, which supports employees during unforeseen hardships.
For candidates passionate about the food service industry and looking to make a meaningful impact, the Restaurant General Manager role at KBP Foods provides a unique blend of hands-on management, team leadership, and strategic business responsibilities. With a supportive corporate culture and numerous benefits aimed at work-life balance and professional growth, this position is ideal for individuals ready to take their careers to the next level in a fast-paced and rewarding environment. Joining KBP Foods means becoming part of a forward-thinking and dynamic company that values its employees and is committed to their success.
The position of Restaurant General Manager at KBP Foods represents an exciting leadership opportunity within the fast-food sector. This role is central to the operational success and overall guest experience at a KFC restaurant location. The Restaurant General Manager will lead a team responsible for delivering quality service and products, ensuring compliance with safety and operational standards, and driving profitability. With responsibility for managing cash flow, inventory, labor, and customer satisfaction, this role requires someone with strong leadership capabilities and a passion for operational excellence. This full-time position offers paid training and includes participation in a bonus program based on restaurant performance, reinforcing the company’s commitment to recognizing and rewarding high achievers.
The General Manager's day-to-day responsibilities include managing cash control and security procedures, ensuring timely recruitment and retention of team members, conducting inventory counts, and maintaining a clean, welcoming environment for guests. KBP Foods values a leadership approach that focuses on coaching and mentoring staff to promote operational excellence and improve team performance. Beyond operational duties, the role also encourages career development through internal training programs designed to prepare General Managers for higher leadership roles within the company. Employees benefit from a comprehensive package that includes medical, dental, and vision insurance, paid time off, education benefits such as free GED programs and college scholarships, free shift meals, and an employee discount. The company also offers the KBP Cares nonprofit program, which supports employees during unforeseen hardships.
For candidates passionate about the food service industry and looking to make a meaningful impact, the Restaurant General Manager role at KBP Foods provides a unique blend of hands-on management, team leadership, and strategic business responsibilities. With a supportive corporate culture and numerous benefits aimed at work-life balance and professional growth, this position is ideal for individuals ready to take their careers to the next level in a fast-paced and rewarding environment. Joining KBP Foods means becoming part of a forward-thinking and dynamic company that values its employees and is committed to their success.
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial reports and make data-driven decisions
- Experience with inventory management and cash control
- Ability to maintain a positive and inclusive work environment
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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