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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program

Job Description

KBP Foods, a prominent franchisee of the globally recognized KFC brand, is a dynamic and fast-growing company in the fast-food industry. With over 1,000 restaurants across more than 30 states, KBP Foods stands as a leading restaurant franchise group in the United States. The company embodies a strong commitment to creating a great place to work, a great place to eat, and a great place to own. KBP Foods has built its reputation not only on delivering high-quality food and exceptional service but also on fostering an inclusive culture that empowers its employees to thrive and grow professionally.
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Job Requirements

  • Must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects
  • stand and walk for entire shifts
  • safely maneuver through compact spaces
  • operate restaurant equipment
  • minimum one year experience as a Restaurant General Manager

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
  • quick service experience preferred
  • leadership and team management skills
  • strong communication and interpersonal skills
  • ability to analyze financial reports
  • coaching and training abilities

Job Duties

  • Drive profitability by managing cash control and security procedures
  • monitor inventory
  • manage labor
  • review financial reports and take action as needed
  • recruit, interview, and hire team members, shift managers, and assistant general managers
  • coach and train employees in operational excellence
  • conduct inventory counts every other week
  • maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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