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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
bonus program
Job Description
KBP Foods, a renowned franchisee of KFC, stands out as a significant player in the fast-food industry with over 800 locations nationwide. As a vital part of KBP Brands, it has grown exponentially over the past 20 years, now boasting more than 1,000 restaurants across 30 plus states and continuing to expand. Known for its energetic and entrepreneurial spirit, KBP Foods is committed to fostering an inclusive culture, supporting the growth of its team members, and providing an environment where employees can thrive both personally and professionally. The company’s vision is straightforward: to be a great place to work, a... Show More
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Legal authorization to work in the country
- Strong organizational and multitasking skills
- Willingness to adhere to company policies and procedures
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Experience in a quick service restaurant environment preferred
- Strong leadership and team management skills
- Ability to analyze financial reports and take corrective actions
- Excellent communication and interpersonal skills
- Proven ability to deliver high-quality customer service
- Understanding of health and safety regulations in food service
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
- Manage scheduling to ensure adequate staffing
- Resolve customer complaints efficiently and professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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