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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
education benefits
Job Description
KBP Foods is a premier franchisee of KFC and a part of KBP Brands, recognized as a leading restaurant franchise group in the United States. With a robust network of over 1,000 restaurants spanning more than 30 states, KBP Foods has established itself as a dynamic and expanding company within the quick-service restaurant industry. Founded just 20 years ago, KBP Foods has grown rapidly by adhering to its clear vision: to be a great place to work, a great place to eat, and a great place to own. The company is dedicated to fostering a positive and inclusive corporate culture,... Show More
Job Requirements
- Must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- previous experience managing a quick service or retail restaurant with profit and loss responsibility
- reliable and punctual
- ability to work flexible hours including evenings and weekends
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to analyze financial reports and make strategic decisions
- commitment to maintaining high standards of quality and customer service
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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