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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
education benefits

Job Description

KBP Foods is a premier franchisee of KFC and a part of KBP Brands, recognized as a leading restaurant franchise group in the United States. With a robust network of over 1,000 restaurants spanning more than 30 states, KBP Foods has established itself as a dynamic and expanding company within the quick-service restaurant industry. Founded just 20 years ago, KBP Foods has grown rapidly by adhering to its clear vision: to be a great place to work, a great place to eat, and a great place to own. The company is dedicated to fostering a positive and inclusive corporate culture, where employees are valued, supported, and provided with opportunities to flourish both personally and professionally. Its commitment to excellence is reflected in its focus on building a workplace environment that is energetic, entrepreneurial, and growth-oriented.

The Restaurant General Manager role at KBP Foods represents an exceptional career opportunity within the fast-food industry. This full-time position invites candidates to take on a leadership role in one of the company's thriving KFC locations. As a Restaurant General Manager, you will be entrusted with overseeing daily operations, driving profitability, and ensuring the highest levels of customer satisfaction. Your leadership will directly influence the workplace environment and business success, as you manage everything from financial reporting and inventory control to team recruitment and training. You will enjoy the chance to implement innovative strategies, develop a cohesive team, and maintain operational excellence in a fast-paced, customer-focused setting.

This position also offers a generous bonus program that rewards you based on your restaurant's performance, highlighting KBP Foods' commitment to recognizing and incentivizing outstanding leadership. Furthermore, the company offers a comprehensive benefits package including medical, dental, and vision insurance; paid time off; free meals during shifts; employee discounts; and educational opportunities such as GED programs, scholarships, and free online tuition. KBP Foods also supports its employees through KBP Cares, a nonprofit initiative designed to aid staff facing unexpected hardships. The role requires a commitment to operational leadership, staff mentoring, and upholding the company’s high standards for cleanliness, service, and product quality.

KBP Foods values individuals who bring at least one year of experience as a Restaurant General Manager or equivalent leadership role in the food service or retail sectors, particularly within quick service. Candidates must be at least 18 years old and demonstrate a willingness to work flexible hours, including closing the restaurant on multiple nights per week. Physical stamina and the ability to manage various operational demands, such as lifting heavy items and navigating the restaurant environment, are also essential. If you are passionate about the food service industry and looking to grow your career with a market leader that offers substantial advancement opportunities and a vibrant workplace culture, KBP Foods invites you to apply for the Restaurant General Manager position today.

Job Requirements

  • Must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
  • previous experience managing a quick service or retail restaurant with profit and loss responsibility
  • reliable and punctual
  • ability to work flexible hours including evenings and weekends

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • quick service experience preferred
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • ability to analyze financial reports and make strategic decisions
  • commitment to maintaining high standards of quality and customer service

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • coach and train employees in operational excellence to ensure restaurant success
  • conduct inventory counts every other week
  • maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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