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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and continuing to grow steadily. As a leader in the fast-food industry, KBP Foods holds a strong reputation for providing high-quality products and exceptional customer service. The company prides itself on fostering a positive work culture that values diversity, equity, inclusion, and belonging. With a commitment to growth and development, KBP Foods offers various opportunities for career advancement within its expansive network of restaurants, making it an attractive workplace for those passionate about the food service industry. The company emphasizes internal promotions, with over half of its... Show More
Job Requirements
- minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- managers must be at least 18 years old
- availability to close the restaurant at least two nights a week
- ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- ability to coach and lead a team effectively
- strong organizational and communication skills
- knowledge of cash control and inventory management
- ability to work flexible hours
- basic proficiency with financial reports
- commitment to high-quality customer service and operational excellence
Job Duties
- control profitability by following cash control and security procedures
- maintain property inventory levels
- manage labor
- review financial reports and take appropriate actions
- recruit, interview and hire team members, shift managers, and assistant general managers
- coach and train all employees in operational excellence
- complete inventory counts every other week
- ensure the restaurant is clean and provides exceptional guest experience with friendliness and quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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