KBP Foods logo

KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $53,000.00 - $70,000.00
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Work Schedule

Standard Hours
Day Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training

Job Description

KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and continuing to grow steadily. As a leader in the fast-food industry, KBP Foods holds a strong reputation for providing high-quality products and exceptional customer service. The company prides itself on fostering a positive work culture that values diversity, equity, inclusion, and belonging. With a commitment to growth and development, KBP Foods offers various opportunities for career advancement within its expansive network of restaurants, making it an attractive workplace for those passionate about the food service industry. The company emphasizes internal promotions, with over half of its store leadership promoted from within in the last year, showcasing its dedication to employee growth and leadership. KBP Foods is part of KBP Brands, a dynamic restaurant franchise group that has grown significantly over the past 20 years, now boasting more than 1,000 restaurants across 31 states. This rapid expansion highlights KBP's entrepreneurial spirit and the vast opportunities available for motivated individuals looking to forge a career in the fast-food sector.

The role of Restaurant General Manager at KBP Foods offers an exciting and rewarding career path for professionals with leadership skills and a passion for operational excellence. In this position, you will take on the responsibility of managing daily restaurant operations while leading a team to achieve business success. The role involves controlling profitability through meticulous cash control and security procedures, managing labor costs, maintaining inventory levels, and reviewing financial performance reports for informed decision-making. You will also oversee recruitment, interviewing, and hiring of team members, shift managers, and assistant general managers, ensuring the right talent is in place. Training and coaching employees to uphold operational standards and deliver an exceptional customer experience is critical, reinforcing KBP Foods' commitment to quality service and product excellence. Maintaining cleanliness and a welcoming atmosphere in the restaurant is also part of daily responsibilities, ensuring guests receive a superior dining experience. An essential aspect of the role includes participating in inventory counts every other week and managing daily operations in a way that reflects the brand's high standards.

This full-time position comes with a competitive salary range dependent on location and experience, with expected starting compensations varying by state. Benefits include medical, dental, and vision coverage, accrued paid time off, free employee meals, and discounts at KFC restaurants. Additionally, KBP Foods supports its employees through programs like free GED completion, college scholarships, and paid tuition for online courses. Leadership development is highly encouraged, with access to internal programs to help cultivate skills and pursue opportunities beyond store-level management. The role also includes a bonus program based on restaurant performance, further incentivizing strong leadership and operational success. The company culture emphasizes recognition and rewards, offering annual awards trips to top-performing general managers, enhancing motivation and team morale. Candidates must be ready to work a flexible schedule, including closing shifts, and meet the physical demands of the role such as lifting and standing for extended periods. Joining KBP Foods means becoming part of a vibrant, growth-oriented company that values its people and provides a pathway to long-term career success within the fast-food industry.

Job Requirements

  • minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
  • managers must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • ability to lift, carry, stack, push or pull heavy objects
  • stand and walk constantly for entire shifts
  • maneuver through compact spaces safely and operate restaurant equipment

Job Qualifications

  • minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
  • ability to coach and lead a team effectively
  • strong organizational and communication skills
  • knowledge of cash control and inventory management
  • ability to work flexible hours
  • basic proficiency with financial reports
  • commitment to high-quality customer service and operational excellence

Job Duties

  • control profitability by following cash control and security procedures
  • maintain property inventory levels
  • manage labor
  • review financial reports and take appropriate actions
  • recruit, interview and hire team members, shift managers, and assistant general managers
  • coach and train all employees in operational excellence
  • complete inventory counts every other week
  • ensure the restaurant is clean and provides exceptional guest experience with friendliness and quality product

Job Criteria

Experience

Mid Level (3-7 years)


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