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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships
Medical, dental, and vision benefits
Paid time off (PTO) you can earn and use
Free shift meals and an employee discount at our KFC restaurants
Paid training
Bonus program:
Job Description
KBP Foods, a prominent franchisee of KFC, is a leading restaurant franchise group with a strong presence in the fast-food industry across the United States. With over 1,000 restaurants operating in more than 30 states, KBP Foods is recognized for its commitment to quality, customer service, and a vibrant work culture. Established just 20 years ago, the company has experienced significant growth and continues to expand, making it an exciting place to build a rewarding career. KBP Foods is part of KBP Brands, whose vision is to be a great place to work, a great place to eat, and a... Show More
Job Requirements
- Must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects
- ability to stand and walk for entire shifts
- ability to safely maneuver through compact spaces
- experience in profit and loss responsibility
- previous management experience in food service or retail
Job Qualifications
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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