Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships
Medical, dental, and vision benefits
Paid time off (PTO) you can earn and use
Free shift meals and an employee discount at our KFC restaurants
Paid training
Bonus program:
Job Description
KBP Foods is a prominent franchisee group within the fast-food industry, primarily operating over 1,000 KFC restaurant locations across more than 30 states in the United States. Established with a vision to be a great place to work, eat, and own, KBP Foods has steadily grown over the past 20 years into a dynamic and thriving restaurant franchise group. A part of KBP Brands, the company emphasizes a positive work culture, investing deeply in employee development and community support to maintain an inclusive and energetic environment. KBP Foods distinguishes itself through its dedication to fostering professional growth, providing scholarships, paid training, and leadership development opportunities, making it a sought-after employer for individuals passionate about hospitality and team leadership within the quick-service restaurant industry.
The role of Restaurant General Manager at KBP Foods offers a rewarding career path for motivated individuals ready to take on leadership challenges in a fast-paced, customer-focused environment. This full-time position places the candidate at the helm of daily operations in their assigned restaurant, with responsibilities ranging from team management and recruitment to financial oversight and operational excellence. As the face of the restaurant, the General Manager plays a crucial role in driving profitability by managing labor costs, overseeing inventory, and ensuring cash control and security procedures are followed meticulously. They are also tasked with maintaining the highest standards of guest service, upholding food quality, cleanliness, and health and safety compliance. This role offers substantial decision-making autonomy to implement strategies that positively impact the restaurant’s success, making it ideal for confident leaders who thrive in results-driven environments.
KBP Foods values its General Managers and provides them with a robust support system including access to KBP Cares, a nonprofit that assists employees during unexpected hardships, as well as medical, dental, and vision benefits. Paid time off that employees can earn and utilize, free shift meals, employee discounts at KFC restaurants, and educational benefits like free GED programs and college scholarships further enhance the role’s appeal. Additionally, the company’s annual awards program recognizes top-performing managers, motivating leaders to excel and advance within the organization. General Managers also have access to a comprehensive bonus system, with bonuses paid based on individual restaurant performance, fostering a strong culture of achievement and reward.
Joining KBP Foods as a Restaurant General Manager means becoming part of a forward-moving, supportive, and inclusive company that actively promotes career growth from within. Whether aspiring to develop leadership skills for above-store managerial roles or seeking a position with substantial impact and recognition, candidates will find abundant opportunities with KBP Foods. The company’s vision and values resonate throughout their operations, creating a workplace where employees are encouraged to grow professionally and personally. If you are ready to lead a team towards success in a fast-paced quick-service restaurant environment, KBP Foods welcomes your application to join their growing family of influential restaurant leaders.
The role of Restaurant General Manager at KBP Foods offers a rewarding career path for motivated individuals ready to take on leadership challenges in a fast-paced, customer-focused environment. This full-time position places the candidate at the helm of daily operations in their assigned restaurant, with responsibilities ranging from team management and recruitment to financial oversight and operational excellence. As the face of the restaurant, the General Manager plays a crucial role in driving profitability by managing labor costs, overseeing inventory, and ensuring cash control and security procedures are followed meticulously. They are also tasked with maintaining the highest standards of guest service, upholding food quality, cleanliness, and health and safety compliance. This role offers substantial decision-making autonomy to implement strategies that positively impact the restaurant’s success, making it ideal for confident leaders who thrive in results-driven environments.
KBP Foods values its General Managers and provides them with a robust support system including access to KBP Cares, a nonprofit that assists employees during unexpected hardships, as well as medical, dental, and vision benefits. Paid time off that employees can earn and utilize, free shift meals, employee discounts at KFC restaurants, and educational benefits like free GED programs and college scholarships further enhance the role’s appeal. Additionally, the company’s annual awards program recognizes top-performing managers, motivating leaders to excel and advance within the organization. General Managers also have access to a comprehensive bonus system, with bonuses paid based on individual restaurant performance, fostering a strong culture of achievement and reward.
Joining KBP Foods as a Restaurant General Manager means becoming part of a forward-moving, supportive, and inclusive company that actively promotes career growth from within. Whether aspiring to develop leadership skills for above-store managerial roles or seeking a position with substantial impact and recognition, candidates will find abundant opportunities with KBP Foods. The company’s vision and values resonate throughout their operations, creating a workplace where employees are encouraged to grow professionally and personally. If you are ready to lead a team towards success in a fast-paced quick-service restaurant environment, KBP Foods welcomes your application to join their growing family of influential restaurant leaders.
Job Requirements
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects
- ability to stand and walk for entire shifts
- safely maneuver through compact spaces
- operate restaurant equipment
- previous experience as a restaurant general manager
- experience managing profit and loss responsibilities
Job Qualifications
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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