KFC Restaurant General Manager

KBP Foods is a prominent franchisee of KFC, operating over 1,000 restaurants across more than 30 states nationwide. Established as part of KBP Brands, KBP Foods has grown tremendously in just two decades, earning a reputation as a leader in the fast-food industry. The company is committed to creating a positive and inclusive work culture that fosters personal, professional, and financial growth. KBP Foods is dedicated to being a great place to work, eat, and own, offering exciting opportunities for advancement to its employees. With a strong emphasis on employee development and community support through initiatives like KBP Cares, the company values those who contribute to its ongoing success and expanding footprint.

The role of Restaurant General Manager at KBP Foods offers a rewarding career path within the fast-food sector. This position plays a pivotal leadership role in managing day-to-day restaurant operations while driving financial performance and delivering an exceptional customer experience. As a Restaurant General Manager, you will oversee a dynamic team, including Team Members, Shift Managers, and Assistant General Managers, ensuring effective recruitment, training, and coaching to promote operational excellence. Responsibilities include managing profitability through cash control, inventory oversight, labor management, and analyzing financial reports to take corrective actions.

Given the hands-on nature of the role, maintaining a clean, safe, and welcoming restaurant environment is essential, along with ensuring customers receive high-quality food and friendly service. The position offers a competitive salary supplemented by a bonus program based on the restaurant’s performance, making it a financially rewarding opportunity for motivated leaders. KBP Foods places great importance on work-life balance and well-being, providing medical, dental, and vision benefits, paid time off, and education support including GED programs and college scholarships.

This role is suited for individuals with at least one year of experience as a Restaurant General Manager, preferably within quick service or retail environments, and those who thrive in fast-paced, team-oriented settings. Physical requirements of the job include standing and walking for the entire shift, lifting heavy objects, and maneuvering in compact spaces safely. A minimum age of 18 and flexibility to work closing shifts are required to fulfill operational needs.

Joining KBP Foods means becoming part of a growing enterprise committed to diversity, innovation, and employee success. The company supports its leaders through paid training and leadership development programs, helping individuals advance their careers and pursue above-store roles. Inclusive recognition programs reward top-performing managers, encouraging a culture of excellence and engagement. If you are eager to lead with passion and contribute to a thriving business, KBP Foods provides a platform where your efforts are valued and your potential can flourish.