KFC Restaurant General Manager

KBP Foods is a prominent restaurant franchise group and a leading franchisee of KFC, operating over 1,000 restaurants in more than 30 states across the United States. Known for its rapid expansion and robust presence in the fast-food industry, KBP Foods is deeply committed to creating enriching career opportunities and fostering an inclusive and supportive workplace culture. Over the past 20 years, KBP Foods has transformed from a regional operation into one of the largest multi-brand franchise operators in the country. Their growth is driven by a clear vision to be a great place to work, a great place to eat, and a great place to own, ensuring their team members, customers, and partners alike experience excellence and consistency at every touchpoint.

Joining KBP Foods means becoming a part of an energetic and entrepreneurial organization that values leadership development, employee well-being, and innovation. They invest heavily in training and development programs to help employees advance their careers, offering unique opportunities to grow within the company and even pursue above-store leadership roles. KBP Foods also emphasizes community involvement and support through initiatives such as KBP Cares, a nonprofit dedicated to assisting employees during unexpected hardships.

The Restaurant General Manager role at KBP Foods is a pivotal leadership position that offers an exciting and fulfilling career path in the fast-food sector. As the Restaurant General Manager, you will be entrusted with driving restaurant profitability and operational excellence through effective cash control, labor management, inventory oversight, and financial reporting. You will lead a team consisting of Team Members, Shift Managers, and Assistant General Managers, playing a key role in recruitment, training, and coaching them to deliver outstanding customer service and maintain high operational standards.

This role demands a hands-on approach to ensuring the restaurant environment is clean, welcoming, and efficient, with every guest having a positive dining experience characterized by quality food and friendly service. You will engage in routine restaurant audits, inventory counts, and strategic decision-making that affects daily operations and long-term growth.

KBP Foods values their Restaurant General Managers not only through competitive salaries but also through comprehensive benefit packages and reward programs. This includes a bonus program tied directly to the restaurant’s performance and an annual awards program recognizing the top 10% of general managers regionally. Other notable benefits include medical, dental, vision coverage, paid time off, free shift meals, employee discounts, and access to educational benefits such as GED programs, college scholarships, and tuition assistance.

The ideal candidate brings at least one year of experience in restaurant general management or a similar supervisory role in food service or retail, with a strong background in profit and loss responsibility. Candidates must be at least 18 years old and have the availability to close their restaurant at least twice weekly. Physical stamina to handle the demands of the job is critical, including the ability to lift heavy objects, stand and walk throughout shifts, and operate restaurant equipment safely.

By joining KBP Foods, you embark on a career filled with opportunities for personal and professional growth, supported by an inclusive culture and a company that is invested in your future. If you are passionate about leadership, operational excellence, and customer satisfaction, this is your chance to make a meaningful impact in the fast-food industry while advancing your career with a respected national brand.