
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
employee discount
Dental Insurance
Health Insurance
Paid training
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
KBP Foods is a prominent franchisee of KFC, known for managing over 1,000 restaurants across more than 30 states in the United States. As part of KBP Brands, the company has rapidly grown in just two decades to become a key player in the fast-food industry. KBP Foods operates with a clear vision to be a great place to work, a great place to eat, and a great place to own. This dedication manifests in their strong commitment to fostering an inclusive culture where employees can thrive and grow both personally and professionally.
Operating within the bustling quick-service restaurant sector, KBP Foods takes pride in delivering outstanding customer experiences coupled with high-quality food products. The company’s ethos revolves around entrepreneurship, energy, and a dedication to excellence, making it an exciting and dynamic place to build a career. Their expansive footprint across the country means employees have significant opportunities for advancement and development within the organization.
The Restaurant General Manager role at KBP Foods offers a fulfilling career path for motivated individuals seeking to make a tangible impact within a leading franchise group. As a Restaurant General Manager, you will be entrusted with the overall leadership and operational management of your restaurant. This includes driving profitability through strategic oversight of cash control and security procedures, inventory management, labor scheduling, and financial performance review. You will play a crucial role in recruiting, hiring, and developing team members, including Shift Managers and Assistant General Managers, to build a cohesive and efficient workforce.
In this role, coaching and training employees to uphold operational excellence and deliver a superior customer experience is paramount. You will ensure that the restaurant maintains impeccable cleanliness standards and that every guest is treated with friendliness and served quality products consistently. This leadership position demands a hands-on approach, guiding day-to-day operations and instilling a culture of accountability and team spirit.
KBP Foods provides its General Managers with an appealing package that includes paid training, medical, dental, and vision benefits, paid time off, and access to a company nonprofit called KBP Cares, which supports employees facing unexpected hardships. Notably, the company encourages professional growth by offering education benefits like free GED programs, college scholarships, and free online tuition. General Managers also enjoy perks such as free shift meals and employee discounts at KFC restaurants.
A standout feature of the position is the bonus program tied to restaurant performance, providing financial incentives aligned with business success. Additionally, top-performing managers have the opportunity to gain regional recognition through the annual awards program, motivating excellence and rewarding leadership achievements.
This career opportunity is ideal for individuals with prior management experience in food service or retail, particularly in the quick-service sector. KBP Foods values candidates who are committed, reliable, and ready to take on the responsibilities involved in operating a fast-paced restaurant environment. The role requires availability to close the restaurant at least two nights a week and the physical capacity to meet the demands of the job, including lifting heavy objects, standing and walking for extended periods, and safely handling restaurant equipment.
Joining KBP Foods means becoming part of a vibrant, entrepreneurial company that prioritizes employee growth and builds a supportive, inclusive workplace. The company’s continuous expansion and dedication make it an excellent choice for those seeking long-term career development and financial rewards within the fast-food industry. If you want to lead, inspire, and make a difference while advancing your leadership career, KBP Foods is ready to welcome you to its team.
Operating within the bustling quick-service restaurant sector, KBP Foods takes pride in delivering outstanding customer experiences coupled with high-quality food products. The company’s ethos revolves around entrepreneurship, energy, and a dedication to excellence, making it an exciting and dynamic place to build a career. Their expansive footprint across the country means employees have significant opportunities for advancement and development within the organization.
The Restaurant General Manager role at KBP Foods offers a fulfilling career path for motivated individuals seeking to make a tangible impact within a leading franchise group. As a Restaurant General Manager, you will be entrusted with the overall leadership and operational management of your restaurant. This includes driving profitability through strategic oversight of cash control and security procedures, inventory management, labor scheduling, and financial performance review. You will play a crucial role in recruiting, hiring, and developing team members, including Shift Managers and Assistant General Managers, to build a cohesive and efficient workforce.
In this role, coaching and training employees to uphold operational excellence and deliver a superior customer experience is paramount. You will ensure that the restaurant maintains impeccable cleanliness standards and that every guest is treated with friendliness and served quality products consistently. This leadership position demands a hands-on approach, guiding day-to-day operations and instilling a culture of accountability and team spirit.
KBP Foods provides its General Managers with an appealing package that includes paid training, medical, dental, and vision benefits, paid time off, and access to a company nonprofit called KBP Cares, which supports employees facing unexpected hardships. Notably, the company encourages professional growth by offering education benefits like free GED programs, college scholarships, and free online tuition. General Managers also enjoy perks such as free shift meals and employee discounts at KFC restaurants.
A standout feature of the position is the bonus program tied to restaurant performance, providing financial incentives aligned with business success. Additionally, top-performing managers have the opportunity to gain regional recognition through the annual awards program, motivating excellence and rewarding leadership achievements.
This career opportunity is ideal for individuals with prior management experience in food service or retail, particularly in the quick-service sector. KBP Foods values candidates who are committed, reliable, and ready to take on the responsibilities involved in operating a fast-paced restaurant environment. The role requires availability to close the restaurant at least two nights a week and the physical capacity to meet the demands of the job, including lifting heavy objects, standing and walking for extended periods, and safely handling restaurant equipment.
Joining KBP Foods means becoming part of a vibrant, entrepreneurial company that prioritizes employee growth and builds a supportive, inclusive workplace. The company’s continuous expansion and dedication make it an excellent choice for those seeking long-term career development and financial rewards within the fast-food industry. If you want to lead, inspire, and make a difference while advancing your leadership career, KBP Foods is ready to welcome you to its team.
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects stand and walk for entire shifts safely maneuver through compact spaces and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail
- Experience with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and communication skills
- Ability to coach and develop team members
- Knowledge of inventory and labor management
- Understanding of financial reporting and cash control
Job Duties
- Drive profitability by managing cash control and security procedures
- Monitor inventory and manage labor
- Review financial reports and take action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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