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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,300.00 - $62,600.00
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Work Schedule

Standard Hours
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Benefits

Annual awards trip
leadership development program
employee perks
educational assistance
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training

Job Description

KBP Foods is a prominent franchisee of KFC with over 800 locations nationwide, known for its commitment to delivering quality fast-food experiences and fostering a positive work culture for its employees. As a significant player in the fast-food industry, KBP Foods offers a dynamic and fast-paced work environment where team members are valued and career growth is actively promoted. The company emphasizes leadership development and provides numerous opportunities for employees to advance beyond store-level positions through internal leadership development programs. At KBP Foods, employees are not only part of a growing national brand but also enjoy comprehensive support through employee perks like cell phone discounts, savings match programs, and employee assistance programs via KBP Cares.

The Restaurant General Manager role at KBP Foods is an exciting and rewarding leadership position where individuals can have a substantial impact on business success. This full-time role involves overseeing all aspects of restaurant operations, from controlling profitability and managing labor to recruiting and training team members. The general manager will lead a motivated team by setting high operational standards, ensuring exceptional customer service, and maintaining a clean and efficient restaurant environment. This position is ideal for professionals who thrive in a fast-paced food service setting and are passionate about developing others and achieving operational excellence.

The company promotes a family-friendly and supportive atmosphere, with benefits such as paid training, free shift meals, employee discounts at KFC restaurants, and medical, dental, and vision insurance plans. Employees can also take advantage of free educational opportunities including GED completion, college scholarships, and free online tuition. The role offers a competitive salary and includes a bonus program based on restaurant performance, providing a direct link between leadership efforts and financial rewards. Additionally, top-performing general managers in each region are recognized with an annual awards trip, a testament to KBP Foods' dedication to recognizing employee achievements.

This is a unique opportunity for experienced managers or aspiring leaders in the fast-food industry to join a thriving company with a clear pathway for career advancement. By joining KBP Foods as a Restaurant General Manager, you will play a pivotal role in driving restaurant success, fostering teamwork, and delivering outstanding guest experiences. If you are looking to build a fulfilling career in the fast-food industry with strong support and growth potential, KBP Foods welcomes your application.

Job Requirements

  • High school diploma or equivalent
  • previous management experience in the fast-food or restaurant industry preferred
  • demonstrated ability to lead a team
  • effective communication skills
  • strong problem-solving abilities
  • availability to work flexible hours, including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • previous management experience in the fast-food or restaurant industry preferred
  • strong leadership and communication skills
  • ability to manage finances and labor effectively
  • experience in coaching and developing team members
  • knowledge of operational standards and food safety regulations

Job Duties

  • Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
  • recruit, interview and hire team members, shift managers and assistant general managers
  • coach and train all employees in operational excellence to ensure restaurant success
  • complete inventory counts every other week
  • ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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