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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $70,000.00
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Work Schedule

Standard Hours
Flexible
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accrued paid time off
employee discount
Paid training
bonus program

Job Description

KBP Foods is a premier franchisee in the fast-food industry, proudly operating over 1,000 restaurant locations across 31 states. As a key part of KBP Brands, KBP Foods has grown exponentially in just 20 years, establishing itself as a leader in quick service restaurant (QSR) operations. The company prides itself on creating a great place to work, eat, and own with a strong commitment to diversity, equity, inclusion, belonging, and employee growth. Dedicated to fostering a positive, energetic, and entrepreneurial work culture, KBP Foods aims to build a workforce that aligns with its core values and provides countless opportunities for personal, professional, and financial advancement. With over half of store leadership promoted internally in recent years, KBP Foods strongly emphasizes internal development and career progression.

KBP Foods is currently seeking a dedicated and motivated Restaurant General Manager to join its dynamic team. This is an exciting opportunity to step into a leadership role with substantial responsibility and influence. The Restaurant General Manager plays a critical role in the day-to-day operations of the restaurant, overseeing the team, ensuring quality service, and driving business success. This role involves managing profitability by controlling costs, maintaining inventory, managing labor effectively, and achieving performance targets. Additionally, the General Manager is responsible for recruiting, interviewing, hiring, coaching, and training staff members, ensuring they provide exceptional customer experiences that represent the brand's high standards.

As a Restaurant General Manager at KBP Foods, you will be positioned to make a significant impact on your restaurant's success and be rewarded accordingly. The company offers a comprehensive benefits package, including medical, dental, and vision insurance, accrued paid time off (PTO), and employee discounts on meals. Beyond compensation, KBP Foods provides attractive employee perks such as cell phone discounts, free GED programs, scholarships, and free online tuition through KBP Cares. Recognizing outstanding performance, top managers who excel have the opportunity to attend an annual awards trip. Furthermore, the position includes eligibility to participate in a bonus program based on restaurant performance, with payments made every period to reward sustained success.

Joining KBP Foods as a Restaurant General Manager means being part of a supportive team that values leadership development. The company has an internal leadership development program, offering growth opportunities above the store level for those who prove their capabilities and ambition. A career here promises ongoing skill enhancement, a chance to lead and inspire teams, and a pathway to higher-level roles within the organization. KBP Foods stresses the importance of maintaining a clean, safe, and welcoming environment in each restaurant, ensuring a quality product and exceptional guest experience at all times. If you are a motivated individual with a passion for fast food service and team leadership, KBP Foods may be the perfect fit for your career goals.

Job Requirements

  • Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
  • Managers must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Ability to lift, carry, stack, push or pull heavy objects
  • Stand and walk constantly for entire shifts
  • Maneuver through compact spaces safely and operate restaurant equipment

Job Qualifications

  • Minimum 1 year of experience as General Manager in food service or retail environment, including Profit and Loss responsibility preferably in quick serve restaurant
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to train and develop employees
  • Capability to analyze financial reports and control costs
  • Proficient in maintaining operational standards and ensuring compliance
  • High school diploma or equivalent

Job Duties

  • Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train all employees in operational excellence to ensure restaurant success
  • Complete inventory counts every other week
  • Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
  • Monitor daily restaurant operations and address issues promptly
  • Implement company policies and procedures effectively

Job Criteria

Experience

Mid Level (3-7 years)


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