KFC Restaurant General Manager

KBP Foods is a prominent franchisee in the fast-food industry, specializing in operating KFC restaurants across the United States. With a portfolio of over 800 locations nationwide, KBP Foods has established itself as a leader in quick service restaurant management, known for its commitment to delivering high-quality food and exceptional customer service. As part of KBP Brands, the company has experienced rapid growth over the past two decades, expanding to over 1,000 restaurants in 31 states. Their dedication to creating a positive and inclusive work culture is reflected in their emphasis on Diversity, Equity, Inclusion, and Belonging (DEIB+), as well as their focus on providing ample opportunities for personal and professional growth.

KBP Foods prides itself on promoting from within, with more than 50 percent of store leadership roles filled internally in the last year alone. The company offers a dynamic environment where entrepreneurial spirit thrives, making it an ideal workplace for individuals looking to build long-term careers in the restaurant industry. Alongside competitive salaries, KBP Foods supports its employees through comprehensive benefits such as medical, dental, and vision coverage, paid time off, and an Employee Assistance Program, all designed to promote well-being and work-life balance.

The role of Restaurant General Manager at KBP Foods offers an exciting opportunity to lead and manage a high-performing KFC restaurant team. This position plays a pivotal role in the success of the restaurant by controlling profitability, maintaining operational excellence, and delivering a superior guest experience. As a General Manager, you will have the autonomy to recruit, train, and develop your team, ensuring the restaurant operates smoothly and meets all performance objectives.

This position requires strong leadership skills and an ability to implement strategic initiatives that drive growth and efficiency. The General Manager is responsible for managing cash controls, security procedures, inventory levels, labor costs, and financial report analysis. In addition to these responsibilities, you will ensure your restaurant remains clean and inviting, with staff delivering friendly and quality service at all times. KBP Foods values its General Managers and rewards top performers with annual awards trips and bonus programs tied to restaurant performance, providing recognition and financial incentives for outstanding work.

KBP Foods also supports further education and career advancement through programs offering free GED attainment, college scholarships, and tuition reimbursement via free online courses. Employee perks include cell phone discounts, meal benefits, and the chance for leadership development through their internal programs. With shifts that include closing responsibilities at least two nights a week, this role is best suited for individuals prepared to work full-time with a hands-on, active presence on the restaurant floor.

The starting compensation for Restaurant General Managers varies by location but typically ranges from $53,000 to $70,000 annually, reflecting the candidate's experience and the cost of living in their region. Specific salary ranges are available for key markets such as Maryland, New York State, New York City, and Cincinnati, Ohio. If you seek a rewarding career path with opportunities to grow within a vibrant fast-food franchise, KBP Foods offers an unmatched environment to realize your professional ambitions with meaningful support and resources.