KFC Restaurant General Manager

KBP Foods is a prominent franchisee of KFC, one of the most recognized names in the fast-food industry with over 800 locations nationwide. As a part of KBP Brands, KBP Foods has established itself as a leading restaurant franchise group with a mission to create a great place to work, a great place to eat, and a great place to own. Over the past two decades, KBP Foods has grown rapidly, operating in 31 states with more than 1,000 restaurants, reflecting the company’s dynamic and entrepreneurial spirit. The company values diversity, equity, inclusion, belonging, growth opportunities, and a positive workplace culture. They emphasize internal promotions with over 50% of store leadership positions filled by internal candidates in the last year alone. KBP Foods offers a supportive environment with various programs such as the internal leadership development program, employee assistance support, and educational opportunities including earning GEDs, college scholarships, and free online tuition. Employee perks include cell phone discounts, a saving match program, medical benefits, dental and vision coverage, and paid time off (PTO).

The role of Restaurant General Manager at KBP Foods is a crucial leadership position that offers the opportunity to lead a team, implement dynamic strategies, and significantly impact the success of the restaurant business. This full-time managerial role requires overseeing daily operations of the restaurant to ensure operational excellence and high-quality customer experiences. The General Manager is responsible for maintaining profitability through effective cash control and security procedures, managing labor costs, reviewing financials, and controlling inventory. Additionally, the role involves recruiting, interviewing, and hiring team members and leadership staff including Shift Managers and Assistant General Managers, fostering a collaborative and productive work environment. Managing team training and coaching to promote operational excellence is a key aspect of the role to ensure consistent delivery of quality food and exceptional guest service. Attention to cleanliness and safety standards is essential to maintain a welcoming restaurant environment.

This position requires availability to close the restaurant at least twice a week and the physical ability to carry out tasks such as lifting, carrying, and maneuvering heavy objects, standing and walking for entire shifts, and operating restaurant equipment safely. Candidates should have a minimum of one year of experience as a General Manager or similar leadership role in the food service or retail environment, preferably having profit and loss responsibilities in a quick-serve restaurant (QSR) setting. KBP Foods offers a competitive salary range based on location and experience, typically between $53,000 and $70,000 annually. Additionally, Restaurant General Managers are eligible for a bonus program tied to restaurant performance, with bonuses paid out regularly based on the success of the restaurant. This opportunity is ideal for individuals seeking growth in a fast-paced, rewarding career with a company that prioritizes employee development, inclusivity, and community engagement. Join KBP Foods and be a part of a growing company dedicated to nurturing talent and creating impactful career paths in the fast-food industry.