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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $70,000.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid training
employee discount
Annual awards program

Job Description

KBP Foods is a prominent and rapidly growing franchisee of KFC, operating over 1,000 restaurants across more than 30 states in the United States. As part of KBP Brands, KBP Foods has established itself as a leader in the fast-food industry with a vision to be a great place to work, a great place to eat, and a great place to own. Over the past 20 years, KBP Foods has expanded its footprint significantly, offering exciting opportunities for career advancement and professional growth within a supportive and inclusive company culture. Committed to fostering an environment where employees can thrive, KBP Foods prioritizes the development of its team members by providing numerous resources and programs aimed at professional leadership growth and personal well-being.

The Restaurant General Manager (RGM) role at KBP Foods is a key leadership position where you will oversee the daily operations of a KFC restaurant, ensuring that the team delivers exceptional customer service while meeting financial and operational goals. As an RGM, you will have a direct impact on the restaurant's success by managing staff, maintaining high standards of food quality and safety, and driving profitability. This role requires a dynamic leader who is passionate about fast food service excellence and team development.

At KBP Foods, the RGM is entrusted with responsibilities such as managing cash control and security procedures, inventory monitoring, labor management, and financial analysis to keep the restaurant on track for success. Recruiting, interviewing, and hiring team members and managers is also a critical part of the role, alongside coaching and training employees to maintain operational excellence. Additionally, you will conduct bi-weekly inventory counts and ensure the restaurant environment is clean and welcoming, creating a positive experience for every guest.

The company offers a competitive salary range for this position, expected to be between $55,000 and $70,000 annually, depending on experience, skills, and location. Potential candidates should have at least one year of managerial experience in food service or retail, preferably within the quick-service industry. The role requires availability to close the restaurant at least two nights a week and the ability to perform physical tasks such as lifting heavy objects and staying on foot during shifts.

Beyond compensation, KBP Foods provides a comprehensive suite of benefits designed to support employees holistically. These include medical, dental, and vision insurance, paid time off, and paid training. Unique programs such as the KBP Cares nonprofit offer assistance during unexpected hardships, while education benefits allow team members to pursue their GED, college scholarships, or free online tuition. Employees also enjoy free shift meals, an employee discount at KFC restaurants, and opportunities to participate in an annual awards program recognizing top-performing general managers.

The RGM position at KBP Foods is not just a job but a career path with pathways to advance into above-store leadership roles through internal development programs. Joining KBP Foods means becoming part of an energetic, entrepreneurial company committed to personal, professional, and financial growth in a positive and inclusive work environment. If you are looking for a rewarding career in the fast-food sector where your leadership skills can make a tangible impact, KBP Foods welcomes your application to join their excellent team.

Job Requirements

  • must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
  • prior experience in a similar managerial role
  • knowledge of food safety and sanitation
  • ability to work in a fast-paced environment

Job Qualifications

  • at least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
  • quick service experience preferred
  • leadership and team management skills
  • strong financial acumen
  • ability to train and develop staff
  • excellent communication skills
  • ability to maintain high operational standards

Job Duties

  • drive profitability by managing cash control and security procedures
  • monitor inventory and conduct bi-weekly inventory counts
  • manage labor and review financial reports
  • recruit, interview and hire team members, shift managers and assistant general managers
  • coach and train employees in operational excellence
  • maintain a clean and welcoming restaurant environment
  • ensure every guest enjoys a friendly experience with quality products

Job Criteria

Experience

Mid Level (3-7 years)


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