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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and Development
Job Description
The Restaurant General Manager (RGM) position is a pivotal leadership role within the hospitality and food service industry, designed to ensure the seamless and efficient operation of a restaurant. This role is critical in guiding the restaurant towards achieving and surpassing its annual operating goals by driving excellence in customer service, stringent adherence to company standards, and effective financial management.
This role is situated within a dynamic and fast-paced restaurant environment where the RGM is entrusted with full operational responsibility. The company for which this role is available is committed to delivering exceptional dining experiences, prioritizing quality in bot... Show More
This role is situated within a dynamic and fast-paced restaurant environment where the RGM is entrusted with full operational responsibility. The company for which this role is available is committed to delivering exceptional dining experiences, prioritizing quality in bot... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a managerial role within the restaurant industry
- Understanding of food safety regulations
- Ability to work flexible hours including evenings and weekends
- Strong organizational skills
- Ability to multitask in a fast-paced environment
- Physical stamina to perform operational duties
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and team management skills
- Knowledge of food safety and handling standards
- Excellent customer service abilities
- Financial acumen related to budgeting and cost control
- Ability to train and develop staff
- Strong communication and interpersonal skills
Job Duties
- Drive excellence in customer service
- Maintain company standards in product and facility specifications
- Supervise food handling procedures and operational processes
- Exercise financial control to meet restaurant profit margin targets
- Select, train, develop and motivate employees
- Perform hands-on operational work as necessary
- Respond to customer service needs and role model appropriate skills and behavior
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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