Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,600.00 - $69,800.00
Benefits
Annual awards trip based on restaurant performance
Earn your GED for free, college scholarships and free online tuition
Medical, Dental, Vision benefits and accrued PTO
Free shift meal and an employee discount at our KFC restaurants
Paid training
Bonus program based on restaurant performance
Job Description
KBP Foods is a prominent franchisee of KFC with a substantial presence across the United States, operating over 800 locations nationwide. As part of KBP Brands, a leading restaurant franchise group, KBP Foods has rapidly expanded to more than 1,000 restaurants in just 20 years, making it one of the fastest-growing companies in the fast-food industry. Known for its commitment to diversity, equity, inclusion, belonging, and fostering growth opportunities, KBP Foods emphasizes creating a positive work culture where employees are valued and can thrive both personally and professionally. The company offers ample opportunities for advancement, with over 50% of store... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Proven leadership and team management skills
- Strong communication and interpersonal abilities
- Ability to work in a fast-paced environment
- Experience with inventory management and cash control procedures
- Basic computer literacy
- High school diploma or equivalent
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Location
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