KFC logo

KFC General Manager - Hourly

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $53,000.00 - $62,000.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
free meal
Paid Time Off
college grants
medical benefits
Employee Discount Program

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken. Founded in 1952, KFC has grown into one of the most popular and beloved brands in the foodservice industry worldwide. The company operates through a franchise system, with independently owned and operated locations, each led by dedicated franchisees who strive to uphold the brand's core values and commitment to quality, taste, and customer satisfaction. KFC prides itself on its southern hospitality, providing more than just meals; it aims to bring joy and fulfillment to customers' lives by offering delicious, high-quality fried chicken and a welcoming dining experience.

KFC is currently looking for a Restaurant General Manager to join its dynamic team. This role offers a unique opportunity to manage a business generating over $1 million in revenue, with a focus on leadership, team development, operational excellence, and customer service. The Restaurant General Manager plays a critical role in growing the business by fostering a positive work environment, training and motivating staff, and ensuring customers receive outstanding service and great-tasting chicken served with a smile.

This position is ideal for individuals who are natural leaders, enthusiastic about driving team success, and passionate about the foodservice industry. KFC provides comprehensive training to equip new managers with the knowledge and skills necessary to excel. The General Manager is responsible for maintaining high standards in all aspects of the restaurant, including food quality, employee appearance, and customer satisfaction. The role offers a competitive salary range of $53,000 to $62,000 per year, based on experience, and the employment type is full-time.

At KFC, the work culture is vibrant, energetic, and fun, emphasizing independence and teamwork. Employees enjoy numerous benefits, such as flexible schedules, free meals, paid time off (PTO), college grants, medical benefits, and employee discount programs. This comprehensive benefits package supports the well-being and growth of the Restaurant General Manager, who is encouraged to lead by example with a positive attitude, good work habits, and a commitment to excellence.

Candidates interested in this role should have a clean and tidy appearance, strong interpersonal skills, and the motivation to create a great workplace for their team while delivering exceptional customer service. The position requires a valid driver's license and reliable transportation, as managers may need to handle responsibilities such as making restaurant deposits. Joining KFC means becoming part of a family-oriented company with a fantastic culture that values honesty, motivation, and an energetic, fun spirit.

This job opportunity is offered through independently owned and operated franchise locations. The franchisee will handle the hiring processes and employment-related matters. Applicants are encouraged to apply via KFC's official website, text application service, or in person at a local KFC. Life tastes better with KFC, and this role represents a chance to be part of a winning team that makes a meaningful difference in the fast-food industry every day.

Job Requirements

  • At least 18 years old
  • Valid driver’s license and reliable transportation
  • Ability to work flexible hours including weekends and holidays
  • Strong desire to learn and grow within the company
  • Clean and professional appearance
  • Positive attitude and good work habits
  • Energetic and motivational personality

Job Qualifications

  • Proven leadership experience in restaurant management
  • Strong interpersonal and communication skills
  • Ability to motivate and inspire a team
  • Knowledge of food safety regulations and operational best practices
  • Experience with inventory and financial oversight
  • Capable of managing multiple priorities in a fast-paced environment
  • Minimum high school diploma or equivalent

Job Duties

  • Manage daily restaurant operations
  • Lead and develop a high-performing team
  • Ensure exceptional customer service with a focus on quality and hospitality
  • Oversee inventory and financial management
  • Maintain food safety and cleanliness standards
  • Implement company policies and procedures
  • Foster a positive, energetic work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef