
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $35,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
Job Description
KFC is a globally recognized fast-food restaurant chain known for its delicious southern-style fried chicken and exceptional customer service. With a legacy spanning decades, KFC continues to feed millions of people around the world daily. The company is dedicated not only to providing great-tasting meals but also to creating a welcoming and friendly environment through southern hospitality. This commitment makes every customer’s experience memorable and enjoyable. KFC values its team members passionately, treating every job not just as a paycheck but as an opportunity for growth, fun, independence, and friendships. The vibrant culture within KFC encourages honesty, energy, motivation, and fun, making it an excellent workplace for individuals who thrive in dynamic and fast-paced environments.
As a Restaurant General Manager at KFC, you play a crucial leadership role with the opportunity to manage a thriving business generating over $1 million in sales annually. This position will empower you to lead a team and cultivate an environment that continuously strives for excellence in both service and food quality. You will be the driving force behind creating a positive workplace culture, ensuring that every team member feels supported and motivated to perform at their best. This role is perfect for someone who loves challenges, enjoys the excitement and diversity of day-to-day restaurant operations, and is passionate about delivering outstanding customer experiences.
Your responsibility as a Restaurant General Manager will include overseeing all aspects of restaurant operations, from managing staff and schedules to ensuring compliance with health and safety standards. You will lead by example with a natural and energetic leadership style that fosters teamwork and high standards. The role also entails hands-on involvement in the business’s financial success, such as driving sales growth, managing budgets, and maintaining profitability. KFC offers comprehensive training that equips every manager with all the tools necessary to succeed, even if you are new to management. The role requires a proactive attitude, a customer-first mindset, and a passion for making a difference in every guest’s day.
Besides operational leadership, you will also be responsible for maintaining strong relationships with customers, delivering exceptional food quality, and upholding KFC’s brand values. This position is ideal for an individual who seeks personal and professional growth within a globally respected company while working in a community-focused, fun, and supportive environment. Joining KFC as a Restaurant General Manager offers not only a position of responsibility but also a chance to be part of a family that values teamwork, integrity, and service excellence. You’ll receive the opportunity to grow your skills, be rewarded for your contributions, and make a tangible impact on the business and the local community.
As a Restaurant General Manager at KFC, you play a crucial leadership role with the opportunity to manage a thriving business generating over $1 million in sales annually. This position will empower you to lead a team and cultivate an environment that continuously strives for excellence in both service and food quality. You will be the driving force behind creating a positive workplace culture, ensuring that every team member feels supported and motivated to perform at their best. This role is perfect for someone who loves challenges, enjoys the excitement and diversity of day-to-day restaurant operations, and is passionate about delivering outstanding customer experiences.
Your responsibility as a Restaurant General Manager will include overseeing all aspects of restaurant operations, from managing staff and schedules to ensuring compliance with health and safety standards. You will lead by example with a natural and energetic leadership style that fosters teamwork and high standards. The role also entails hands-on involvement in the business’s financial success, such as driving sales growth, managing budgets, and maintaining profitability. KFC offers comprehensive training that equips every manager with all the tools necessary to succeed, even if you are new to management. The role requires a proactive attitude, a customer-first mindset, and a passion for making a difference in every guest’s day.
Besides operational leadership, you will also be responsible for maintaining strong relationships with customers, delivering exceptional food quality, and upholding KFC’s brand values. This position is ideal for an individual who seeks personal and professional growth within a globally respected company while working in a community-focused, fun, and supportive environment. Joining KFC as a Restaurant General Manager offers not only a position of responsibility but also a chance to be part of a family that values teamwork, integrity, and service excellence. You’ll receive the opportunity to grow your skills, be rewarded for your contributions, and make a tangible impact on the business and the local community.
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- willingness to learn and grow
- ability to work in a fast-paced environment
- strong leadership qualities
- excellent communication skills
Job Qualifications
- proven experience in restaurant management or similar leadership role
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- knowledge of food safety and sanitation regulations
- ability to manage budgets and analyze financial reports
- customer-focused mindset with problem-solving skills
- high school diploma or equivalent
Job Duties
- manage daily restaurant operations including staff supervision and scheduling
- drive sales growth and achieve financial targets
- lead, motivate, and develop a high-performing team
- ensure compliance with health, safety, and quality standards
- deliver exceptional customer service with a focus on guest satisfaction
- oversee inventory management and cost control
- maintain a positive and engaging workplace culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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