You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

KFC logo

KFC General Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
performance bonuses
401(k) Plan
Employee assistance program

Job Description

KFC, a globally recognized leader in the quick-service restaurant industry, is more than just a place to grab a meal; it's a community that feeds the world with authentic Southern hospitality and great-tasting food. Established for decades, KFC has become synonymous with quality fried chicken and a unique dining experience that brings people together. As a franchised restaurant brand, each location enjoys a level of local ownership that encourages a personalized approach to customer service and community engagement. KFC's dedication to serving delicious meals while creating memorable moments for customers and employees alike sets it apart in the fast-food sector.Show More

Job Requirements

  • At least 18 years old
  • Valid driver’s license
  • Reliable transportation
  • Desire to learn and grow
  • Strong leadership qualities
  • Energetic and motivational personality
  • Ability to meet physical demands of the role
  • Availability to work flexible hours including evenings and weekends

Job Qualifications

  • Prior management experience in the restaurant or hospitality industry
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Ability to manage operational and financial aspects of a restaurant
  • Customer-focused mindset with passion for service excellence
  • Problem-solving and decision-making skills
  • Basic knowledge of food safety and hygiene standards

Job Duties

  • Lead and motivate the restaurant team to deliver exceptional customer service
  • Manage daily restaurant operations to ensure efficiency and profitability
  • Maintain high standards for food quality and safety
  • Develop and implement plans to grow sales and improve the guest experience
  • Recruit, train, and develop team members to foster a positive work environment
  • Handle financial responsibilities including budgeting, cash management, and deposits
  • Ensure compliance with company policies and franchise regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: