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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
performance bonuses
401(k) Plan
Employee assistance program
Job Description
KFC, a globally recognized leader in the quick-service restaurant industry, is more than just a place to grab a meal; it's a community that feeds the world with authentic Southern hospitality and great-tasting food. Established for decades, KFC has become synonymous with quality fried chicken and a unique dining experience that brings people together. As a franchised restaurant brand, each location enjoys a level of local ownership that encourages a personalized approach to customer service and community engagement. KFC's dedication to serving delicious meals while creating memorable moments for customers and employees alike sets it apart in the fast-food sector.Show More
Job Requirements
- At least 18 years old
- Valid driver’s license
- Reliable transportation
- Desire to learn and grow
- Strong leadership qualities
- Energetic and motivational personality
- Ability to meet physical demands of the role
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Prior management experience in the restaurant or hospitality industry
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage operational and financial aspects of a restaurant
- Customer-focused mindset with passion for service excellence
- Problem-solving and decision-making skills
- Basic knowledge of food safety and hygiene standards
Job Duties
- Lead and motivate the restaurant team to deliver exceptional customer service
- Manage daily restaurant operations to ensure efficiency and profitability
- Maintain high standards for food quality and safety
- Develop and implement plans to grow sales and improve the guest experience
- Recruit, train, and develop team members to foster a positive work environment
- Handle financial responsibilities including budgeting, cash management, and deposits
- Ensure compliance with company policies and franchise regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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