
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Training and development opportunities
Positive work environment
Job Description
KFC, one of the world’s most iconic fast-food brands, is dedicated to feeding the world by serving delicious, great-tasting chicken with genuine southern hospitality. Founded on the principle of making people’s meals matter, KFC not only focuses on satisfying hunger but also on fulfilling lives by creating meaningful experiences for customers. The company’s commitment to quality and service has established it as a beloved choice for millions globally, with a strong emphasis on community, teamwork, and positive culture. KFC operates numerous franchised restaurants worldwide, many independently owned and operated, allowing for localized management that understands and serves its community's unique needs.
The Restaurant General Manager role at KFC is a highly responsible and rewarding position designed for experienced leaders who thrive in dynamic environments and enjoy the challenge of driving business success. In this role, you will have the reins to manage a restaurant generating over $1 million in annual sales, overseeing every aspect of operations to ensure high-quality food, outstanding customer service, and a positive work atmosphere. You will be the co-captain of your team, inspiring, motivating, and leading them to deliver excellence every day. Your leadership will directly impact the restaurant’s growth by creating an environment where team members feel valued, challenged, and supported to perform at their best.
This position goes beyond just managing daily operations; it requires a passion for hospitality and a dedication to making customers’ days brighter. You will be responsible for maintaining high standards in food preparation, safety, and cleanliness, while also fostering a fun and motivational workplace culture. KFC values honesty, energy, and enthusiasm, and these qualities should be reflected in your leadership style. The job offers ongoing training to ensure you are equipped with all the skills necessary to succeed and grow within the company.
As a KFC Restaurant General Manager, you’ll enjoy a role that is as rewarding as it is challenging, with opportunities to develop professionally within a well-established brand known for great food and great people. If you are ready to take the lead in a fast-paced and exciting environment and have a true desire to learn and grow, this position offers an excellent career path. The manager role includes responsibilities such as team building, operational management, customer service excellence, and business development. KFC’s franchise model means that the hiring and employment are managed by a local franchisee, providing a personalized and supportive workplace where your contributions truly make a difference.
The Restaurant General Manager role at KFC is a highly responsible and rewarding position designed for experienced leaders who thrive in dynamic environments and enjoy the challenge of driving business success. In this role, you will have the reins to manage a restaurant generating over $1 million in annual sales, overseeing every aspect of operations to ensure high-quality food, outstanding customer service, and a positive work atmosphere. You will be the co-captain of your team, inspiring, motivating, and leading them to deliver excellence every day. Your leadership will directly impact the restaurant’s growth by creating an environment where team members feel valued, challenged, and supported to perform at their best.
This position goes beyond just managing daily operations; it requires a passion for hospitality and a dedication to making customers’ days brighter. You will be responsible for maintaining high standards in food preparation, safety, and cleanliness, while also fostering a fun and motivational workplace culture. KFC values honesty, energy, and enthusiasm, and these qualities should be reflected in your leadership style. The job offers ongoing training to ensure you are equipped with all the skills necessary to succeed and grow within the company.
As a KFC Restaurant General Manager, you’ll enjoy a role that is as rewarding as it is challenging, with opportunities to develop professionally within a well-established brand known for great food and great people. If you are ready to take the lead in a fast-paced and exciting environment and have a true desire to learn and grow, this position offers an excellent career path. The manager role includes responsibilities such as team building, operational management, customer service excellence, and business development. KFC’s franchise model means that the hiring and employment are managed by a local franchisee, providing a personalized and supportive workplace where your contributions truly make a difference.
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- ability to work flexible hours including weekends and holidays
- strong desire to learn and grow
- natural leadership skills
- honest and energetic
- able to handle the fast-paced restaurant environment
Job Qualifications
- proven management experience in a restaurant or similar fast-paced environment
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- knowledge of food safety and sanitation regulations
- ability to manage financials and budgets
- customer service oriented
- energetic and motivational personality
Job Duties
- lead the restaurant team to deliver excellent customer service
- ensure compliance with food safety and sanitation standards
- manage daily restaurant operations including inventory and cash handling
- recruit, train, and develop team members
- drive sales growth and profitability
- maintain a positive and motivating work environment
- manage scheduling and labor costs effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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