Kfc Careers logo

KFC General Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
performance bonuses

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain renowned for its delicious fried chicken and commitment to providing outstanding customer service. Founded in 1952, KFC has grown into a household name with thousands of restaurants around the world. The company prides itself on its southern hospitality, excellent quality meals, and vibrant culture that focuses on more than just filling customers' appetites. At KFC, employees are encouraged to be independent, have fun, and foster meaningful friendships while working in a fast-paced yet caring environment.

This specific opportunity is for a Restaurant General Manager position at a KFC restaurant that is independently owned and operated by a franchisee. As a Restaurant General Manager, you will hold the keys to managing a business that generates over $1 million in annual sales. This pivotal role involves leading a team dedicated to delivering excellent customer experiences and great-tasting food with a smile. You will be instrumental in growing the business by motivating your team, ensuring high operational standards, and maintaining the welcoming culture that KFC is known for. Beyond managing the restaurant’s daily operations, you will have the chance to develop your leadership skills, create a positive work environment, and directly contribute to the restaurant’s success.

This role is perfect for a natural leader who thrives in a dynamic and challenging setting, and who enjoys being part of a team that values honesty, energy, and motivation. KFC offers comprehensive training to help you succeed and grow professionally, so even if you are new to restaurant management, you will receive the support you need. The company seeks someone who sets high standards for themselves and others, is enthusiastic about customer service, and is passionate about the excitement each day in the restaurant business brings. This is an opportunity to join a company that offers more than just a job – it offers a career where you can make a significant impact and grow with a brand that is loved worldwide.

Please note that this position requires the candidate to be at least 18 years old, have a valid driver’s license, and reliable transportation, as part of the role may involve making bank deposits. Since this is a franchise-operated restaurant, the franchisee will handle all hiring and employment-related matters. If you are looking for a rewarding managerial role with a globally respected brand and a strong community culture, applying for the Restaurant General Manager position at KFC could be your next exciting career move.

Job Requirements

  • at least 18 years old
  • valid driver’s license
  • reliable transportation
  • willingness to complete company-provided training
  • strong leadership qualities
  • commitment to customer satisfaction
  • ability to work in a fast-paced environment
  • excellent organizational skills

Job Qualifications

  • proven leadership experience in restaurant management or a similar fast-paced environment
  • strong customer service skills with a passion for delivering quality food and hospitality
  • excellent communication and interpersonal abilities to motivate and guide teams
  • ability to manage business operations including budgeting, scheduling, and inventory control
  • energetic, honest, and motivated with a focus on creating a positive work culture
  • high school diploma or equivalent

Job Duties

  • lead and develop the restaurant team to achieve operational and customer service excellence
  • ensure the restaurant consistently meets high standards for food quality, cleanliness, and safety
  • manage daily restaurant operations including scheduling, inventory, and financial transactions
  • maintain a positive and motivating work environment that fosters team collaboration and high morale
  • drive sales growth through excellent customer experiences and community engagement
  • enforce compliance with all company policies, procedures, and franchise requirements
  • handle administrative duties such as staff training, performance evaluations, and record keeping

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef