Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
performance bonuses
flexible schedule
Job Description
KFC, a globally recognized fast-food restaurant brand, is independently owned and operated by franchisees who oversee hiring and employment decisions. This means that your application will be reviewed by the franchisee responsible for the specific restaurant location, and if hired, the franchisee will be your employer and will manage all employment-related matters. Known for its iconic southern fried chicken and commitment to delivering quality meals with outstanding hospitality, KFC is more than just a place where customers fill their stomachs; it is a place where you can build a meaningful career filled with enjoyment and camaraderie.
At KFC, we are passionate about feeding the world by serving delicious, great-tasting chicken coupled with exceptional southern hospitality. Our work culture is centered around having fun, being independent, and making new friends while helping to create memorable experiences for our customers. If you are already a successful and motivated manager ready for your next challenge, the position of Restaurant General Manager at KFC is an incredible opportunity to take full control of a business exceeding $1 million in annual sales. By leading your team with positivity and a customer-focused mindset, you will be rewarded not only by your employees’ success but also through various incentives and recognition programs.
The role of Restaurant General Manager is key to the brand's continued success. You will be responsible for overseeing all facets of restaurant operation, from team building and training to maintaining high standards in food quality and customer service. KFC offers comprehensive training programs designed to equip you with all the necessary skills to thrive in this dynamic position. This allows you to lead with confidence, even if you are new to managing a team within the fast-food restaurant industry.
Success as a Restaurant General Manager requires strong leadership capabilities, an enthusiasm for creating a positive work environment, and a passion for delivering outstanding customer service. KFC nurtures a culture that values honesty, energy, motivation, and fun. We look for great people who want to be part of this family, who are driven by setting and achieving high standards, and who welcome the daily excitement and challenges that come with running a fast-paced restaurant.
In addition, candidates must be at least 18 years old, possess a valid driver’s license, and have reliable transportation since you will occasionally need to make trips for banking deposits among other duties. This role is a chance to learn and grow in a flourishing restaurant environment where no two days are the same, supporting you on your career journey while impacting the lives of the customers and team members around you.
At KFC, we are passionate about feeding the world by serving delicious, great-tasting chicken coupled with exceptional southern hospitality. Our work culture is centered around having fun, being independent, and making new friends while helping to create memorable experiences for our customers. If you are already a successful and motivated manager ready for your next challenge, the position of Restaurant General Manager at KFC is an incredible opportunity to take full control of a business exceeding $1 million in annual sales. By leading your team with positivity and a customer-focused mindset, you will be rewarded not only by your employees’ success but also through various incentives and recognition programs.
The role of Restaurant General Manager is key to the brand's continued success. You will be responsible for overseeing all facets of restaurant operation, from team building and training to maintaining high standards in food quality and customer service. KFC offers comprehensive training programs designed to equip you with all the necessary skills to thrive in this dynamic position. This allows you to lead with confidence, even if you are new to managing a team within the fast-food restaurant industry.
Success as a Restaurant General Manager requires strong leadership capabilities, an enthusiasm for creating a positive work environment, and a passion for delivering outstanding customer service. KFC nurtures a culture that values honesty, energy, motivation, and fun. We look for great people who want to be part of this family, who are driven by setting and achieving high standards, and who welcome the daily excitement and challenges that come with running a fast-paced restaurant.
In addition, candidates must be at least 18 years old, possess a valid driver’s license, and have reliable transportation since you will occasionally need to make trips for banking deposits among other duties. This role is a chance to learn and grow in a flourishing restaurant environment where no two days are the same, supporting you on your career journey while impacting the lives of the customers and team members around you.
Job Requirements
- At least 18 years old
- valid driver’s license
- reliable transportation
- desire to learn and grow
- natural leadership abilities
- energetic and motivational personality
- ability to set high standards
Job Qualifications
- High school diploma or equivalent
- previous management experience preferred
- strong leadership and communication skills
- customer service orientation
- ability to work in a fast-paced environment
- problem-solving skills
Job Duties
- Oversee daily restaurant operations
- lead and motivate team members
- manage inventory and ordering
- ensure food quality and safety standards
- deliver exceptional customer service
- handle deposits and banking
- train and develop staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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